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pro vyhledávání: '"Lina Maria Rivera Ortiz"'
Autor:
Paola Ferrante, Domenico Lafiandra, Stefania Masci, Renato D'Ovidio, Lina Maria Rivera Ortiz, Francesco Sestili
Publikováno v:
Journal of Cereal Science. 55:385-391
The low molecular weight glutenin subunits (LMW-GS) are wheat storage proteins participating to the formation of glutenin polymers that, along with the other gluten proteins, allow the accumulation of a large quantity of protein in the endosperm tiss