Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Lina Laučienė"'
Autor:
Justina Mileriene, Loreta Serniene, Kristina Kondrotiene, Valentini Santarmaki, Yiannis Kourkoutas, Agne Vasiliauskaite, Lina Lauciene, Mindaugas Malakauskas
Publikováno v:
Foods, Vol 11, Iss 9, p 1311 (2022)
Indigenous Lactococcus lactis enriched raisins were incorporated in fresh curd cheese in wet, thermally dried, and freeze-dried form to produce a novel probiotic dairy product. Symbiotic cheese represents a rising trend in the global market. The viab
Externí odkaz:
https://doaj.org/article/10ad5f6e593040e4bb477966410f58c6
Autor:
Lina Laučienė, Vida Juozaitienė, Birutė Šlyžienė, Lina Anskienė, Renata Bižienė, Evaldas Šlyžius
Publikováno v:
Mljekarstvo, Vol 72, Iss 1, Pp 33-42 (2022)
The aim of this study was to investigate the influence of crossbreeding and the LPL genotype on goat milk yield, composition and quality indicators. This research was carried out in a herd of pure-breed Saanen, Anglo-Nubian, and crossbred Saanen and
Externí odkaz:
https://doaj.org/article/c77a8daac3694fd2bc11e389ebfa6f0f
Autor:
Evaldas Šlyžius, Lina Anskienė, Giedrius Palubinskas, Vida Juozaitienė, Birutė Šlyžienė, Renalda Juodžentytė, Lina Laučienė
Publikováno v:
Animals, Vol 13, Iss 6, p 965 (2023)
The main goal of this study was to evaluate the relation of different SCC levels in goat milk with goat milk yield, milk composition, FA, and AA profiles. Whereas the investigated herd was composed of Alpine and Saanen goats, the influence of breed o
Externí odkaz:
https://doaj.org/article/a92cea8ea4ff46af827dde58f3ca7c2a
Autor:
Lina Laučienė, Vaida Andrulevičiūtė, Ingrida Sinkevičienė, Artūras Kašauskas, Laima Urbšienė, Loreta Šernienė
Publikováno v:
Mljekarstvo, Vol 69, Iss 4, Pp 229-238 (2019)
In the present study fatty acid (FA) composition in four main groups of dairy products was determined to investigate their development during processing and storage. Fresh cheese, sour cream, butter, and ultra-high temperature (UHT) milk representing
Externí odkaz:
https://doaj.org/article/f27768adfc544fdebf06aca585bd1c81
Autor:
Artūras Kašauskas, Lina Laučienė, Ingrida Sinkevičienė, Loreta Šernienė, Laima Urbšienė, Vaida Andrulevičiūtė
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 69
Issue 4
Volume 69
Issue 4
U ovom je radu u četiri glavne vrste mliječnih proizvoda utvrđivan sastav masnih kiselina (FA), kao i njihov udio tijekom prerade i čuvanja. Kako bi se utvrdio utjecaj tehnološkog postupka, za istraživanje su odabrani svježi sir, kiselo vrhnje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9c46a7defe1d71f9d68f62fdfc45e06
https://doi.org/10.15567/mljekarstvo.2019.0403
https://doi.org/10.15567/mljekarstvo.2019.0403
Autor:
Antanas Sederevičius, Loreta Šernienė, Kristina Musayeva, Ingrida Sinkevičienė, Lina Laučienė, Vaida Andrulevičiūtė
Publikováno v:
Journal of Food and Nutrition Research. 7:386-390
The aim of the present study was to examine the fatty acid composition and healthy lipids indices in raw milk and dairy products, covering the main stages of production. The fresh cheese, butter, sour cream, and ultra-high temperature treated milk, r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d0483aedd02593e0a49d7b5eff58b60
https://doi.org/10.12691/jfnr-7-5-8
https://doi.org/10.12691/jfnr-7-5-8
Autor:
Ibaratkan Kurbanova, Lina Lauciene, Kristina Kondrotiene, Gintare Zakariene, Vitalijs Radenkovs, Sandra Kiselioviene, Alvija Salaseviciene, Agne Vasiliauskaite, Mindaugas Malakauskas, Mukarama Musulmanova, Loreta Serniene
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1832 (2024)
Due to its low dietary impact and bioactive compounds, such as polyphenols and flavonoids, white kidney bean extract is an attractive raw material for fermented drinks. It can be utilized either on its own or blended with cow’s milk, offering a pro
Externí odkaz:
https://doaj.org/article/b31b6ff28eba4ac6b8145da61d12cc10
Autor:
Giedrius Palubinskas, Vytuolis Žilaitis, Vida Juozaitienė, Lina Laučienė, Aurimas Gavelis, Antanas Sederevičius
Publikováno v:
Veterinarski arhiv
Volume 86
Issue 1
Volume 86
Issue 1
The aim of this research was to determine the relation between the size of ovaries, their topographic position, ovarian structures (follicles (F) and corpora lutea (CL)) before superovulatory treatment and the superovulatory response and embryo yield
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::90b7cd5fa55ac1c43147448c843b32ff
https://hrcak.srce.hr/153493
https://hrcak.srce.hr/153493
Autor:
Justina Mileriene, Loreta Serniene, Beatrice Kasparaviciene, Lina Lauciene, Neringa Kasetiene, Gintare Zakariene, Milda Kersiene, Daiva Leskauskaite, Jonas Viskelis, Yiannis Kourkoutas, Mindaugas Malakauskas
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 436 (2023)
This study aimed to utilize two by-products, acid whey and apple pomace, as well as an indigenous Lactococcus lactis LL16 strain with the probiotic potential to produce a sustainable cheese with functional properties. Acid whey protein cheese was mad
Externí odkaz:
https://doaj.org/article/100077378e604cf49cde2f7a200caf60