Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lina Grunovaitė"'
Publikováno v:
Journal of Functional Foods, Vol 24, Iss , Pp 85-96 (2016)
Black chokeberry is well-known for its high anthocyanin content and strong antioxidant capacity; however, due to their undesirable flavour, chokeberry fruits are processed into various products such as juice and fruit wine. Pressing juice results in
Externí odkaz:
https://doaj.org/article/f7609b569c8444c4b2d83fc6da3d4dca
Publikováno v:
Journal of Functional Foods, Vol 24, Iss, Pp 85-96 (2016)
Black chokeberry is well-known for its high anthocyanin content and strong antioxidant capacity; however, due to their undesirable flavour, chokeberry fruits are processed into various products such as juice and fruit wine. Pressing juice results in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cf8115210f2e0ec626dd10474395878
https://doi.org/10.1016/j.jff.2016.03.018
https://doi.org/10.1016/j.jff.2016.03.018