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Publikováno v:
Biological and Chemical Hazards in Food and Food Products ISBN: 9781003189183
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb4c5d49a30aeebb715e92c9720166da
https://doi.org/10.1201/9781003189183-6
https://doi.org/10.1201/9781003189183-6
Autor:
Supriya Kashikar, Indresh Gowda, Vidyasagar Chatnallikar, Ashwini Saste, Lina Dhote, Munegowda Gowda
Publikováno v:
International Journal of Livestock Research. :1