Výsledky vyhledávání - "Lina Cvancar"

Akademický článek

Decoration of 1,4,7,10‐tetraazacyclododecane‐1,4,7,10‐tetraacetic acid (DOTA) with N‐oxides increases the T1 relaxivity of Gd‐complexes

Autor: Svenja Kerpa, Verena R. Schulze, Dr. Malte Holzapfel, Lina Cvancar, Prof. Dr. Markus Fischer, Prof. Dr. Wolfgang Maison

Publikováno v: ChemistryOpen, Vol 13, Iss 7, Pp n/a-n/a (2024)

Abstract High complex stability and longitudinal relaxivity of Gd‐based contrast agents are important requirements for magnetic resonance imaging (MRI) because they ensure patient safety and contribute to measurement sensitivity. Charged and zwitte

Externí odkaz: https://doaj.org/article/27e8d64050a14218b350f4ccc1c7b900

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Akademický článek

Elemental Profiling for the Detection of Food Mixtures: A Proof of Principle Study on the Detection of Mixed Walnut Origins Using Measured and Calculated Data

Autor: Marie-Sophie Müller, Esra Erçetin, Lina Cvancar, Marie Oest, Markus Fischer

Publikováno v: Molecules, Vol 29, Iss 14, p 3350 (2024)

Element profiling is a powerful tool for detecting fraud related to claims of geographical origin. However, these methods must be continuously developed, as mixtures of different origins in particular offer great potential for adulteration. This stud

Externí odkaz: https://doaj.org/article/2c78f32ded574d9d9f4a512abb5d0fca

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Akademický článek

Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread

Autor: Mareike Krell, Lina Cvancar, Michael Poloczek, Franziska S. Hanschen, Sascha Rohn

Publikováno v: Foods, Vol 10, Iss 6, p 1300 (2021)

Vegetables of the plant order Brassicales are believed to have health-promoting properties, as they provide high contents of glucosinolates (GLS) and deriving from these, enzymatically and heat-induced breakdown products, such as isothiocyanates (ITC

Externí odkaz: https://doaj.org/article/601829e4e7144e56a0a51add977ec406

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