Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Lina Chianese"'
Autor:
Gianluca Picariello, Andrea Scaloni, Gabriella Pinto, Francesco Addeo, Lina Chianese, Simonetta Caira
Publikováno v:
Journal of agricultural and food chemistry (Online) 68 (2020): 8744–8754. doi:10.1021/acs.jafc.0c02603
info:cnr-pdr/source/autori:Pinto G.; Picariello G.; Addeo F.; Chianese L.; Scaloni A.; Caira S./titolo:Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics/doi:10.1021%2Facs.jafc.0c02603/rivista:Journal of agricultural and food chemistry (Online)/anno:2020/pagina_da:8744/pagina_a:8754/intervallo_pagine:8744–8754/volume:68
info:cnr-pdr/source/autori:Pinto G.; Picariello G.; Addeo F.; Chianese L.; Scaloni A.; Caira S./titolo:Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics/doi:10.1021%2Facs.jafc.0c02603/rivista:Journal of agricultural and food chemistry (Online)/anno:2020/pagina_da:8744/pagina_a:8754/intervallo_pagine:8744–8754/volume:68
Probiotic and synbiotic yogurt preparations were manufactured at the semi-industrial pilot scale with Lactobacillus acidophilus and Bifidobacteria strains without inulin or fortified with 1 and 3% (w/w) inulin. The pathway of casein breakdown was det
Publikováno v:
International Dairy Journal. 89:53-59
The micro-heterogeneity of the ovine αs1-CN E variant, occurring in Leccese ewe milk, was characterized using a bottom-up, shotgun proteomic approach by means of two-dimensional gel electrophoresis (2-DE) and RP-HPLC as separation techniques and pol
Autor:
Gianluca Picariello, Lina Chianese, Elisabetta Salimei, Valentina Spada, Francesco Addeo, Pasquale Ferranti
Publikováno v:
Journal of proteomics
231 (2021). doi:10.1016/j.jprot.2020.104007
info:cnr-pdr/source/autori:Spada, Valentina; Ferranti, Pasquale; Chianese, Lina; Salimei, Elisabetta; Addeo, Francesco; Picariello, Gianluca/titolo:Antibacterial potential of donkey's milk disclosed by untargeted proteomics/doi:10.1016%2Fj.jprot.2020.104007/rivista:Journal of proteomics (Print)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:231
231 (2021). doi:10.1016/j.jprot.2020.104007
info:cnr-pdr/source/autori:Spada, Valentina; Ferranti, Pasquale; Chianese, Lina; Salimei, Elisabetta; Addeo, Francesco; Picariello, Gianluca/titolo:Antibacterial potential of donkey's milk disclosed by untargeted proteomics/doi:10.1016%2Fj.jprot.2020.104007/rivista:Journal of proteomics (Print)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:231
Donkey's milk (DM) has been extensively investigated as a valuable substitute of breast milk, often suitable to manage cow's milk protein allergy in infants. DM exhibits potent inhibitory properties against numerous microbial species. Although oligos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50eeaee13a4ddfefdd66dc9305d0e65e
http://hdl.handle.net/11588/890833
http://hdl.handle.net/11588/890833
Autor:
Rosalba Mauriello, Maria Quarto, Simonetta Caira, Giuseppina Garro, Sabrina De Pascale, Maria Adalgisa Nicolai, Lina Chianese
Publikováno v:
International dairy journal 112 (2021). doi:10.1016/j.idairyj.2020.104855
info:cnr-pdr/source/autori:Nicolai M.A.; Garro G.; Caira S.; Mauriello R.; Quarto M.; De Pascale S.; Chianese L./titolo:Occurrence of quantitative genetic polymorphism at the caprine ?-CN locus, as determined by a proteomic approach/doi:10.1016%2Fj.idairyj.2020.104855/rivista:International dairy journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:112
info:cnr-pdr/source/autori:Nicolai M.A.; Garro G.; Caira S.; Mauriello R.; Quarto M.; De Pascale S.; Chianese L./titolo:Occurrence of quantitative genetic polymorphism at the caprine ?-CN locus, as determined by a proteomic approach/doi:10.1016%2Fj.idairyj.2020.104855/rivista:International dairy journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:112
Genetic screening of caseins in caprine milk samples enabled the identification of two novel β-casein (β-CN) phenotypes, C2 and F1, expressed at lower levels (3.3 and 2.7 g L−1 per allele, respectively) than reference β-CN C (4.7 g L−1 per all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::493da247c1a3d5238e0d63c8242e3259
http://www.cnr.it/prodotto/i/442865
http://www.cnr.it/prodotto/i/442865
Autor:
Alfredo Pauciullo, Angela Costanzo, Rosalba Mauriello, Marco Iannaccone, Barbara Auzino, Gianfranco Cosenza, Lina Chianese, Giuseppina Garro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f91e4f6838f3e4ce9f49ab4aa3cd413f
https://hdl.handle.net/11588/901761
https://hdl.handle.net/11588/901761
Autor:
Davide Nicodemo, Dino Di Berardino, Lina Chianese, Gabriella Iannolino, Donata Marletta, Luigi Ramunno, Andrea Rando, Annarosaria Lidia Annunziata, Gianfranco Cosenza, Alfredo Pauciullo
Publikováno v:
Italian Journal of Animal Science, Vol 9, Iss 2, Pp e40-e40 (2010)
The αs2 casein, encoded by the CSN1S2 gene, is one of the three Calcium sensitive caseins present in the milk of ruminants of zootechnical interest and in the milk of Equidae species (horse and donkey). In the present study, we cloned, sequenced and
Externí odkaz:
https://doaj.org/article/c9fd449e31d64f019ba9ced2c4726b29
Autor:
Gabriella Pinto, Simonetta Caira, Francesco Addeo, Lina Chianese, Andrea Scaloni, Maria Grazia Calabrese, Maria Adalgisa Nicolai, Sergio Lilla
Publikováno v:
Food chemistry 230 (2017): 482–490. doi:10.1016/j.foodchem.2017.03.055
info:cnr-pdr/source/autori:Simonetta Caira, Maria Adalgisa Nicolai, Sergio Lilla, Maria Grazia Calabrese, Gabriella Pinto, Andrea Scaloni, Lina Chianese, Francesco Addeo/titolo:Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions/doi:10.1016%2Fj.foodchem.2017.03.055/rivista:Food chemistry/anno:2017/pagina_da:482/pagina_a:490/intervallo_pagine:482–490/volume:230
info:cnr-pdr/source/autori:Simonetta Caira, Maria Adalgisa Nicolai, Sergio Lilla, Maria Grazia Calabrese, Gabriella Pinto, Andrea Scaloni, Lina Chianese, Francesco Addeo/titolo:Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions/doi:10.1016%2Fj.foodchem.2017.03.055/rivista:Food chemistry/anno:2017/pagina_da:482/pagina_a:490/intervallo_pagine:482–490/volume:230
The European reference method (ERM) recognises the fraudulent addition of bovine (B) milk in water buffalo (WB) milk/dairy products based on concomitant isoelectric focusing (IEF) detection of B Beta2- and Beta3-CN fragments after corresponding plasm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1ca2045af1dad83fb64789182c14de3
Autor:
Gianmaria Fabrizio Ferrazzano, Michele Di Stasio, Chiara Nitride, Giuseppina Garro, Lina Chianese, Pasquale Ferranti, Maria Grazia Volpe, Maria Quarto, Rosalba Mauriello
The kinetics of phosphopeptide release from gum fortified with a commercial casein hydrolysate in artificial and human saliva was studied. Using mass spectrometry techniques, the caseinophosphopeptide (CPP) composition of the commercial casein hydrol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ae3cf5a19b624b7aeefa21bee3af788
http://hdl.handle.net/11588/696136
http://hdl.handle.net/11588/696136
Autor:
Giuseppina Garro, Francesco Addeo, Rosalba Mauriello, Pasquale Ferranti, Gianfranco Mamone, Simonetta Caira, Maria Grazia Calabrese, Maria Adalgisa Nicolai, Gianluca Picariello, Lina Chianese
Publikováno v:
Food research international 54 (2013): 1263–1272. doi:10.1016/j.foodres.2012.11.038
info:cnr-pdr/source/autori:Mamone, Gianfranco; Caira, Simonetta; Garro, Giuseppina; Mauriello, Rosalba; Nicolai, Maria Adalgisa; Picariello, Gianluca; Calabrese, Maria Grazia; Ferranti, Pasquale; Chianese, Lina; Addeo, Francesco/titolo:Challenging the heterogeneity of casein by an IEF%2FMALDI-TOF "virtual 2D-like" approach/doi:10.1016%2Fj.foodres.2012.11.038/rivista:Food research international/anno:2013/pagina_da:1263/pagina_a:1272/intervallo_pagine:1263–1272/volume:54
info:cnr-pdr/source/autori:Mamone, Gianfranco; Caira, Simonetta; Garro, Giuseppina; Mauriello, Rosalba; Nicolai, Maria Adalgisa; Picariello, Gianluca; Calabrese, Maria Grazia; Ferranti, Pasquale; Chianese, Lina; Addeo, Francesco/titolo:Challenging the heterogeneity of casein by an IEF%2FMALDI-TOF "virtual 2D-like" approach/doi:10.1016%2Fj.foodres.2012.11.038/rivista:Food research international/anno:2013/pagina_da:1263/pagina_a:1272/intervallo_pagine:1263–1272/volume:54
A "virtual two-dimensional (2D)-like" approach based on pH 2.5-6.0 gel isoelectrofocusing coupled to MALDI-TOF mass spectrometry (MS) was addressed for challenging the ovine casein heterogeneity due to polymorphism and post-translational modification
Publikováno v:
Analytical & bioanalytical chemistry
408 (2016): 5609–5621. doi:10.1007/s00216-016-9663-0
info:cnr-pdr/source/autori:Caira, Simonetta; Pinto, Gabriella; Nicolai, Maria Adalgisa; Chianese, Lina; Addeo, Francesco/titolo:Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides/doi:10.1007%2Fs00216-016-9663-0/rivista:Analytical & bioanalytical chemistry (Print)/anno:2016/pagina_da:5609/pagina_a:5621/intervallo_pagine:5609–5621/volume:408
408 (2016): 5609–5621. doi:10.1007/s00216-016-9663-0
info:cnr-pdr/source/autori:Caira, Simonetta; Pinto, Gabriella; Nicolai, Maria Adalgisa; Chianese, Lina; Addeo, Francesco/titolo:Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides/doi:10.1007%2Fs00216-016-9663-0/rivista:Analytical & bioanalytical chemistry (Print)/anno:2016/pagina_da:5609/pagina_a:5621/intervallo_pagine:5609–5621/volume:408
Water buffalo (WB) casein (CN) and curd samples from indigenous Italian and international breeds were examined with the objective of identifying signature peptides that could function as an indicator to determine the origin of their milk products. CN
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3800504854f0472f2e4c886e7472059b
https://publications.cnr.it/doc/431164
https://publications.cnr.it/doc/431164