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pro vyhledávání: '"Lin-Li Bu"'
Autor:
Xiao Meng, Jia-Yi Sun, Li-Juan Wu, Lan Long, Hong-Jing Liu, Lin-Li Bu, Yong Wu, Yao Luo, Jia-Lin Cao
Publikováno v:
Journal of food biochemistryREFERENCES.
This study aimed to evaluate the antioxidant effect of Lactobacillus plantarum SCS2 (L. plantarum SCS2). After 1 week of acclimation, 120 male KM mice were divided into normal group (NG), model group (MG), solvent control group (KG), and different te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b72e504eb81a746cfbfcf102ef6d09f
https://pubmed.ncbi.nlm.nih.gov/34278586
https://pubmed.ncbi.nlm.nih.gov/34278586
