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Publikováno v:
Sustainability
Volume 13
Issue 21
Sustainability, Vol 13, Iss 12288, p 12288 (2021)
Volume 13
Issue 21
Sustainability, Vol 13, Iss 12288, p 12288 (2021)
The concept of green consumption has become an environmental topic that draws worldwide attention. In order to mitigate environmental damage, it is imperative to increase the recyclability of the food system, and therefore, novel, sustainable, and pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05ef6eaeb5665f5c52059e8383db91a6
