Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Lin-Fen Ding"'
Publikováno v:
Organic Chemistry Frontiers. 9:3075-3083
Four highly modified fusicoccane diterpenoids with two unreported carbon skeletons, hypoestins A–D (1–4), were isolated and characterized from Hypoestes purpurea.
Publikováno v:
Phytochemistry Letters. 44:222-226
Tripetalins A (1) and B (2), two new biphenyl-type neolignans were obtained from the fruits of Magnolia tripetala, along with four known analogues. The structures of the new compounds were characterized by comprehensive spectroscopic analyses includi
Autor:
Xing‐De Wu, Jian‐Lin Hu, Wei Nie, Ming Hu, Jin‐Da Li, Yi‐Fan Shen, Lin‐Fen Ding, Liu‐Dong Song
Publikováno v:
Chemistry & Biodiversity. 19
Three rare spirocyclohexadienone-type neolignans, magnoflorins A-C (1-3), and three known analogs (4-6), were isolated from the leaves of Magnolia liliiflora. Magnoflorin D (4) was obtained from natural resources for the first time. The chemical stru
Publikováno v:
Chemistry & Biodiversity. 19
Four highly oxygenated sesquiterpenoids, illimicranolides A (1) and B (2), and illicinolides E (3) and F (4), were obtained from the fruits of Illicium micranthum Dunn, as well as one known analog, illicinolide B (5). The chemical structures of 1-4 w
Publikováno v:
Organic Chemistry Frontiers. 8:5777-5784
Cunlanceloic acid A (1), a symmetric terpenoid peroxide bearing an unprecedented dimeric labdane backbone linked through C-16/C-16′ bonds, and cunlanceloic acids B–D (2–4), three asymmetric diterpenoid dimers with a new carbon skeleton linked t
Publikováno v:
Chemistry & Biodiversity. 19
Publikováno v:
Chemistry & Biodiversity. 19
Seven new labdane diterpenoids, hypopurolides A-G (1-7) were discovered from the aerial part of Hypoestes purpurea, along with one known analog, hypopurin D (8). The structures of 1-7 were characterized based on
Autor:
Lin-Fen Ding, Na Luo, Li-Jia Huang, Xue Wang, Ya-Dong Guo, Meng-Jie Liang, Jie Bin, Liang Deng, Zhi-Bin Qin
Publikováno v:
Phytochemistry Letters. 34:43-49
Arctium lappa, commonly known as burdock, is being promoted as a healthy and nutritive food in Chinese societies. This study investigated the roots, seeds, and leaves of burdock in view of its popular uses in traditional Chinese medicine. Seven compo
Autor:
Tie Lei, Qin-Shi Zhao, Yi Bao, Hao-Feng Zhou, Liu-Dong Song, Xing-De Wu, Zheng-Hong Pan, Lin-Fen Ding, Wei Nie
Publikováno v:
Chemistry & Biodiversity. 19
Two new seco- prezizaane-type sesquiterpenes, 2 β -hydroxy-6-deoxyneoanisatin ( 1 ) and 3,4-anhydro-2-oxo-1 α -hydroxy-6-deoxyneoanisatin ( 2 ), and two new prenylated C 6 -C 3 compounds, illilanceofunones A ( 3 ) and B ( 4 ), were obtained from th
Publikováno v:
Phytochemistry. 193
Ten previously undescribed cassane diterpenoids, cassabonducins A–J, and eleven known compounds were isolated from the seeds of Caesalpinia bonduc. The structures of the undescribed compounds were elucidated by extensive analysis of spectroscopic d