Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lin-Bin Bao"'
Autor:
Chuan-Bian Fu, Lin-Bin Bao, Qu Mingren, Luhua Wen, Can-Yu Wang, Jian-Ming Gong, Shan Zhou, Xianghui Zhao, Zhu-Qing Yang
Publikováno v:
Experimental Biology and Medicine. 241:1195-1201
Nicotinic acid (NA) acting as the precursor of NAD+/NADH and NADP+/NADPH, participates in many biochemical processes, e.g. lipid metabolism. The main purpose of this study was to investigate the effects of dietary NA on carcass traits, meat quality,
Autor:
Xinwei Xiong, Lin-Bin Bao, Mingren Qu, Lanjiao Xu, Ke Pan, Shan Zhou, Zhu-Qing Yang, Luhua Wen, Xianghui Zhao
Publikováno v:
Animal Production Science. 59:1620
In our previous study, we found that a higher dosage of nicotinic acid (NA) in the diet dramatically increases intramuscular fat (IMF) content and improves meat quality in finishing steers. We hypothesised that increased IMF results from the regulati
Autor:
Can-Yu Wang, Qu Mingren, Xu Lanjiao, Jian-Ming Gong, Lin-Bin Bao, Shan Zhou, Zhu-Qing Yang, Chuan-Bian Fu, Xianghui Zhao, Chanjuan Liu
An experiment was conducted to determine the effects of soy isoflavone daidzein on carcass characteristics, fat deposition, meat quality, and blood metabolites in finishing steers. Fourteen crossbred steers were used in a 120-d finishing study. These
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7380c48716326437a4bc1e1a4ce61b63
https://europepmc.org/articles/PMC4935355/
https://europepmc.org/articles/PMC4935355/