Impact of Steviol Glycosides and Erythritol on the Human and Cebus apella Gut Microbiome

Autor: Alberto Nuñez, Lin Shu Liu, Jenni Firrman, Kyle Bittinger, Karley K. Mahalak, Peggy M. Tomasula, William Rinaldi, Jung-Jin Lee

Publikováno v: Journal of Agricultural and Food Chemistry. 68:13093-13101

Leaf extracts of Stevia rebaudiana, composed of more than 10 steviol glycosides (SGs), are used as non-nutritive, table sugar (sucrose) alternatives due to their high level of sweetness and low caloric impact. They are often combined with the sugar a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::866a7998e657528e7d3e0111c4623960
https://doi.org/10.1021/acs.jafc.9b06181

PLoS One

Autor: Huanjia Zhang, Jung-Jin Lee, Jenni Firrman, Liqing Zhang, Bryton Fett, Guodong Zhang, Alberto Nuñez, Kyle Bittinger, Gustavo Arango-Argoty, Karley K. Mahalak, Lisa M. Mattei, Jamshed Bobokalonov, Lin Shu Liu

Publikováno v: PLoS ONE
PLoS ONE, Vol 15, Iss 6, p e0234046 (2020)

The recent ban of the antimicrobial compound triclosan from use in consumer soaps followed research that showcased the risk it poses to the environment and to human health. Triclosan has been found in human plasma, urine and milk, demonstrating that

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84eff054a55170d1270fc10f1ad2dd91
http://europepmc.org/articles/PMC7316517

Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomato

Autor: Shiowshuh Sheen, Vijay K. Juneja, Tony Z. Jin, Siyuan Zhou, Guohua Zhao, Kit L. Yam, Lin Shu Liu

Publikováno v: Food Research International. 132:109067

Chlorine dioxide (ClO2) is an effective disinfectant used in the sanitization of fresh produce. Glucono delta-lactone (GDL), widely used as an acidifier during food processing, can be partially hydrolyzed to become a weak acid—gluconic acid under c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a5d1c9390d693096bdbab5882fdc0e1
https://doi.org/10.1016/j.foodres.2020.109067

Apigenin Impacts the Growth of the Gut Microbiota and Alters the Gene Expression of Enterococcus

Autor: Peggy M. Tomasula, Jenni Firrman, Minqian Wang, Gustavo Arango-Argoty, Weidong Xiao, Liqing Zhang, Kit L. Yam, Lin Shu Liu

Publikováno v: Molecules, Vol 22, Iss 8, p 1292 (2017)
Molecules; Volume 22; Issue 8; Pages: 1292
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry

Apigenin is a major dietary flavonoid with many bioactivities, widely distributed in plants. Apigenin reaches the colon region intact and interacts there with the human gut microbiota, however there is little research on how apigenin affects the gut

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::624033892989de0109bf53fc8d89d9a2
https://www.mdpi.com/1420-3049/22/8/1292

Hydrogels from Biopolymer Hybrid for Biomedical, Food, and Functional Food Applications

Autor: Fang Yan, Joseph Kost, Lin Shu Liu, Robert C. Spiro

Publikováno v: Polymers, Vol 4, Iss 2, Pp 997-1011 (2012)

Hybrid hydrogels from biopolymers have been applied for various indications across a wide range of biomedical, pharmaceutical, and functional food industries. In particular, hybrid hydrogels synthesized from two biopolymers have attracted increasing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9bbfb179dd798a275ed572de9dd1d3a
https://doi.org/10.3390/polym4020997