Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Lin Peixing"'
Autor:
Lin, Peixing, Di, Hongmei, Ma, Jie, Wang, Yating, Wei, Jia, Jian, Yue, Li, Zhiqing, Xu, Jingyi, Zheng, Yangxia, Li, Huanxiu, Zhang, Fen, Sun, Bo
Publikováno v:
Frontiers in Plant Science. 13
Effect of packaging baby mustard into bags of different color under light exposure on its visual quality and the content of chlorophyll, carotenoids, and glucosinolates at 20°C was investigated. Packaging with seven color bags under light exposure p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::689df4523d3de28c90b5ee5946425c33
https://doi.org/10.3389/fpls.2022.880271
https://doi.org/10.3389/fpls.2022.880271
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Lin Peixing, Chenlu Zhang, Huanxiu Li, Zhiqing Li, Fen Zhang, Shuya Huang, Wenting Zhou, Hongmei Di, Yating Wang, Bo Sun
Publikováno v:
Journal of food scienceREFERENCES. 87(1)
The ability of white, red, and blue irradiation to maintain sensory quality, health-promoting compounds, and antioxidant capacity, and regulate glucosinolate metabolism-related gene expression in post-harvest baby mustard was studied. Irradiation wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a2a26d5047995951338173d9d8f1ab1
https://pubmed.ncbi.nlm.nih.gov/34859430
https://pubmed.ncbi.nlm.nih.gov/34859430
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition
Frontiers in Nutrition
Baby mustard is a popular, yet highly perishable, Brassica vegetable. There is a need to develop effective methods for maintaining post-harvest qualities of baby mustard. Here, the lateral buds of baby mustard were packed in transparent polyethylene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff7210150f60e848cec2ec2297d3bc5c
https://doi.org/10.3389/fnut.2021.730253
https://doi.org/10.3389/fnut.2021.730253
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Min Jiang, Qiao Yuan, Qiaomei Wang, Huanxiu Li, Sha Liang, Lin Peixing, Fen Zhang, Yue Jian, Hao Zheng, Bo Sun, Huiying Miao
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Carotenoids are organic pigments that play an important role in both plant coloration and human health; they are a critical subject in molecular breeding due to growing demand for natural molecules in both food and medicine. In this study, we focus u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44b9218baaf7118f2acd29052cfa31c8
https://doi.org/10.3389/fpls.2021.662684
https://doi.org/10.3389/fpls.2021.662684
Autor:
Ping-Xin Xia, Wang Zihan, Huan-Xiu Li, Fen Zhang, Lin Peixing, Shuya Huang, Zhiqing Li, Bo Sun, Jia-Qi Zhang, Hongmei Di
Publikováno v:
RSC advances. 11(17)
The effects of five domestic thawing methods, including air thawing (AIR), water thawing with bags (W + B), water thawing without bags (W − B), refrigerator thawing (REF), and microwave thawing (MIC), on the main health-promoting compounds and anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::767678c8ee56313a6da557855ed4c464
https://pubmed.ncbi.nlm.nih.gov/35423474
https://pubmed.ncbi.nlm.nih.gov/35423474
Publikováno v:
RSC advances. 10(60)
Baby mustard is a perishable vegetable, and thus its distribution and sale as fresh produce face several challenges. However, little effort has been made to identify optimal techniques for postharvest storage of baby mustard. Here, we evaluated the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37ed32956ed8a87aac1798b798092219
https://pubmed.ncbi.nlm.nih.gov/35517928
https://pubmed.ncbi.nlm.nih.gov/35517928
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Hongmei Di, Yunsong Lai, Bo Sun, Zhiqing Li, Fen Zhang, Chenlu Zhang, Huanxiu Li, Lin Peixing, Yating Wang
Publikováno v:
Scientia Horticulturae. 294:110765
The glucosinolates and glucosinolate breakdown products (GBPs) in the seeds of three types of mustard (root, stem, and leaf mustards) from a core collection of 50 cultivars were studied. Nine glucosinolates and ten GBPs were identified, with sinigrin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01085aeb6d4aa4b749d28942e9de5c59
https://doi.org/10.1016/j.scienta.2021.110765
https://doi.org/10.1016/j.scienta.2021.110765