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pro vyhledávání: '"Lin Chien Sen"'
Autor:
Lin Chien Sen, 林建森
87
Totally used, the 89 Taiwan local fall-season and 61 winter-season tea samples, were their taste quality by quantitative descriptive analysis (QDA) and their major taste-related properties by physicochemical analyses were analyzed. Then combi
Totally used, the 89 Taiwan local fall-season and 61 winter-season tea samples, were their taste quality by quantitative descriptive analysis (QDA) and their major taste-related properties by physicochemical analyses were analyzed. Then combi
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/23482561949989138815
