Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Lin, Xiaozi"'
Autor:
LIN Xiaojie, SU Hao, LIANG Zhangcheng, CHEN Bingyan, LIN Xiaozi, WANG Shaoyun, HE Zhigang, LI Weixin
Publikováno v:
Shipin Kexue, Vol 45, Iss 19, Pp 49-56 (2024)
Thermally resistant peptides were obtained from enzymatical hydrolysis of Hongqu rice distiller’s grains and evaluated for its effect on resistance to thermally induced oxidative stress in Saccharomyces cerevisiae. Various proteases were screened f
Externí odkaz:
https://doaj.org/article/9836d7ae6fb7426492b270bd4d7c4171
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 10-18 (2024)
The effect of nanosized bamboo dietary fiber (NBDF) on whey syneresis in yogurt during shelf storage was studied. The milk wettability of micro- and nano-modified NBDF with different particle sizes was analyzed. The inhibitory mechanism of the modifi
Externí odkaz:
https://doaj.org/article/7f292c3de5d6440e884db3911477edb9
Autor:
Chen, Bingyan, Li, Weixin, Jiang, Xinyan, Huang, Zhiji, Lin, Lijuan, Lin, Xiaojie, He, Zhigang, Lin, Xiaozi
Publikováno v:
In International Journal of Biological Macromolecules November 2024 281 Part 2
Publikováno v:
Shipin Kexue, Vol 44, Iss 23, Pp 187-201 (2023)
This work aims to study the regulatory mechanism of calcium fortification on the texture of kelp pickle during the shelf-life period in order to provide theoretical support for improving its texture quality using exogenous calcium. The effects of fer
Externí odkaz:
https://doaj.org/article/86192c89cd9c4ceea066f5b2bd609ef8
Autor:
Ma, Wenjing, Liang, Zhangcheng, He, Bing, Wu, Yuxi, Chen, Yan, He, Zhigang, Chen, Bingyan, Lin, Xiaozi, Luo, Lianyu
Publikováno v:
In Food Chemistry: X 30 December 2023 20
Publikováno v:
In Separation and Purification Technology 1 August 2023 318
Publikováno v:
In Food Chemistry 30 March 2023 405 Part B
Autor:
Liang, Zhangcheng, He, Bing, Lin, Xiaozi, Su, Hao, He, Zhigang, Chen, Jinxing, Li, Weixin, Zheng, Yan
Publikováno v:
In LWT 1 February 2023 175
Publikováno v:
In Journal of Hazardous Materials 5 June 2022 431
Publikováno v:
In Separation and Purification Technology 1 August 2020 244