Zobrazeno 1 - 10
of 142
pro vyhledávání: '"Lin, V H"'
Autor:
Goldstein, S R, Bachmann, G A, Koninckx, P R, Lin, V H, Portman, D J, Ylikorkala, O, Ravn, Pernille, Blaakær, Jan
Publikováno v:
Goldstein, S R, Bachmann, G A, Koninckx, P R, Lin, V H, Portman, D J, Ylikorkala, O, Ospemifene Study Group, Ravn, P & Blaakær, J 2014, ' Ospemifene 12-month safety and efficacy in postmenopausal women with vulvar and vaginal atrophy ', Climacteric, vol. 17, no. 2, pp. 173-182 . https://doi.org/10.3109/13697137.2013.834493
Climacteric
Climacteric
OBJECTIVE: Assessment of 12-month safety of ospemifene 60 mg/day for treatment of postmenopausal women with vulvar and vaginal atrophy (VVA).METHODS: In this 52-week, randomized, double-blind, placebo-controlled, parallel-group study, women 40-80 yea
Akademický článek
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Autor:
Hassoun A; Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France.; College of Business and Economics, University of Johannesburg, Johannesburg, South Africa., Jagtap S; Division of Engineering Logistics, Department of Mechanical Engineering Sciences, Faculty of Engineering, Lund University, Lund, Sweden.; Sustainable Manufacturing Systems Centre, Cranfield University, Cranfield, UK., Trollman H; School of Business, University of Leicester, Leicester, UK., Garcia-Garcia G; Department of Chemical Engineering, Faculty of Sciences, University of Granada, Granada, Spain., Duong LNK; Bristol Business School, University of the West of England, Bristol, UK., Saxena P; School of Mechanical and Materials Engineering, Indian Institute of Technology Mandi, Mandi, Himachal Pradesh, India., Bouzembrak Y; Information Technology Group, Wageningen University and Research, Wageningen, The Netherlands., Treiblmaier H; School of International Management, Modul University Vienna, Vienna, Austria., Para-López C; Department of Agrifood System Economics, Institute of Agricultural and Fisheries Research and Training (IFAPA), Granada, Spain., Carmona-Torres C; Department of Agrifood System Economics, Institute of Agricultural and Fisheries Research and Training (IFAPA), Granada, Spain.; Institute of Regional Development, University of Granada, Rector López Argüeta, s/n. 18071, Granada, Spain., Dev K; ADAPT Centre and Department of Computer Science, Munster Technological University, Cork, Ireland.; Department of Electrical and Computer Engineering, Lebanese American University, Byblos, Lebanon, and Centre for Research Impact & Outcome, Chitkara University Institute of Engineering and Technology, Chitkara University, Rajpura, Punjab, India., Mhlanga D; College of Business and Economics, University of Johannesburg, Johannesburg, South Africa., Aït-Kaddour A; Unité Mixte de Recherche sur le Fromage UMRF, Université Clermont-Auvergne, INRAE, VetAgro Sup, Clermont-Ferrand, France.; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesia.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e370040.
Publikováno v:
Egyptian Journal of Aquatic Biology & Fisheries. Sep/Oct2024, Vol. 28 Issue 5, p307-319. 13p.
Akademický článek
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Autor:
Bhavadharini B; Centre of Excellence in Nonthermal Processing, National Institute of Food Technology, Entrepreneurship and Management -Thanjavur (NIFTEM-T), Thanjavur, India., Monica V; Centre of Excellence in Nonthermal Processing, National Institute of Food Technology, Entrepreneurship and Management -Thanjavur (NIFTEM-T), Thanjavur, India., Anbarasan R; Centre of Excellence in Nonthermal Processing, National Institute of Food Technology, Entrepreneurship and Management -Thanjavur (NIFTEM-T), Thanjavur, India., Mahendran R; Centre of Excellence in Nonthermal Processing, National Institute of Food Technology, Entrepreneurship and Management -Thanjavur (NIFTEM-T), Thanjavur, India.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Nov; Vol. 22 (6), pp. 4925-4956. Date of Electronic Publication: 2023 Oct 13.
Autor:
Sepahvand, S.1 shayan.sp@torontomu.ca, Amiri, N.2 ni.amiri@torontomu.ca, Pourgholi, M.1 pourgholi@sbu.ac.ir, Fakhari, V.2 fakhari@sbu.ac.ir
Publikováno v:
Iranian Journal of Fuzzy Systems. 2023, Vol. 20 Issue 5, p89-107. 19p.
Autor:
Orden, David1 (AUTHOR) david.orden@uah.es, Fernández‐Fernández, Encarnación2 (AUTHOR), Tejedor‐Romero, Marino3 (AUTHOR)
Publikováno v:
Journal of Sensory Studies. Aug2023, Vol. 38 Issue 4, p1-9. 9p.
Autor:
Liu, Lei1,2 (AUTHOR), Xu, Zhenhui1 (AUTHOR), Lin, Jie1 (AUTHOR), Zhang, Zhensheng1 (AUTHOR), Wu, Yongzhen1 (AUTHOR), Yang, Pengtao1 (AUTHOR), Hang, Yunfei1 (AUTHOR), Song, Dingguo1 (AUTHOR), Zhong, Weihui1 (AUTHOR), Ling, Fei1,3 (AUTHOR) lingfei@zjut.edu.cn
Publikováno v:
Advanced Synthesis & Catalysis. 7/4/2023, Vol. 365 Issue 13, p2248-2254. 7p.
Autor:
Orr, Rebekah E.1 (AUTHOR), Giezenaar, Caroline1 (AUTHOR), Godfrey, A. Jonathan R.2 (AUTHOR), Hort, Joanne1,3 (AUTHOR) j.hort@massey.ac.nz
Publikováno v:
Journal of Sensory Studies. Jun2023, Vol. 38 Issue 3, p1-16. 16p.