Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Lin, Hengxun"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 232-238 (2024)
The effects of immersion freezing and air freezing at different temperatures (-18 and -38 ℃) on the quality of braised beef with potato were studied by physicochemical measurements, microstructural observation and sensory evaluation. The results sh
Externí odkaz:
https://doaj.org/article/dcf5fafc9c5c47a58be8551e2f295c5d
Autor:
Chen, Yong, Lin, Hengxun, Yang, Yiping, Cui, Liye, Chisoro, Prince, Yang, Chuan, Wu, Guangyu, Li, Qingqing, Li, Jingjun, Zhang, Chunhui, Li, Xia
Publikováno v:
In Food Research International November 2024 195
Autor:
Lin, Hengxun, Wu, Guangyu, Hu, Xiaojia, Chisoro, Prince, Yang, Chuan, Li, Qingqing, Blecker, Christophe, Li, Xia, Zhang, Chunhui
Publikováno v:
In Food Research International October 2024 193
Publikováno v:
In Food Chemistry 1 February 2025 464 Part 3
Autor:
Lin, Hengxun, Wang, Jing, Chisoro, Prince, Wu, Guangyu, Zhao, Songsong, Hu, Xiaojia, Yang, Chuan, Liu, Yunhe, Jia, Wei, Li, Qingqing, Zhang, Chunhui, Blecker, Christophe, Li, Xia
Publikováno v:
In Journal of Food Engineering February 2025 387
Autor:
Chen, Yong, Yang, Chuan, Yang, Yiping, Lin, Hengxun, Cui, Liye, Zhen, Zongyuan, Li, Xinfu, Zhang, Chunhui, Li, Xia, Li, Jingjun
Publikováno v:
In Food Chemistry: X 30 December 2024 24
Autor:
Lin, Hengxun, Cui, Liye, Chen, Yong, Yang, Yiping, Chen, Xiangning, Chisoro, Prince, Li, Xia, Blecker, Christophe, Zhang, Chunhui
Publikováno v:
In Food Chemistry 15 December 2024 461
Autor:
Xu, Ying, Wei, Wensong, Lin, Hengxun, Huang, Feng, Yang, Ping, Liu, Junmei, Zhao, Laiyu, Zhang, Chunhui
Publikováno v:
In Meat Science July 2024 213
Publikováno v:
In Food Chemistry 15 March 2024 436
Autor:
Xu, Ying, Qi, Jun, Yu, Manman, Zhang, Ruishu, Lin, Hengxun, Yan, Huimin, Li, Chao, Jia, Jingmin, Hu, Yong
Publikováno v:
In Food Chemistry 15 October 2023 423