Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Lin, Chengyi"'
Publikováno v:
In Expert Systems With Applications 1 October 2024 251
Autor:
Lin, Chengyi, Ma, Yiqun, Liu, Riyang, Shao, Yanchuan, Ma, Zongwei, Zhou, Lian, Jing, Yuanshu, Bell, Michelle L., Chen, Kai
Publikováno v:
In Environmental Research August 2022 211
Autor:
Lin, Chengyi, 林晟毅
101
Agarose (AGA), carrageenan (CAR), guar gum (GG) and konjac glucomannan (KGM) were treated in acid-methanol at 25 oC for 1-240h. The recovery, molecular weight distribution, degradation rate, sulfate content of CAR, acetyl content of KGM, rhe
Agarose (AGA), carrageenan (CAR), guar gum (GG) and konjac glucomannan (KGM) were treated in acid-methanol at 25 oC for 1-240h. The recovery, molecular weight distribution, degradation rate, sulfate content of CAR, acetyl content of KGM, rhe
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/52509777529553303236
Publikováno v:
INSEAD Knowledge Publications. Feb2023, p1-5. 5p. 1 Color Photograph.
Autor:
Wang, Wei, Lin, Chengyi, Lu, Dong, Ning, Zeming, Cox, Tony, Melvin, David, Wang, Xiaozhong, Bradley, Allan, Liu, Pentao
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 2008 Jul 01. 105(27), 9290-9295.
Externí odkaz:
https://www.jstor.org/stable/25462962
Autor:
Su, Hong, Meng, Shuxia, Lu, Yanyan, Trombly, Melanie I., Chen, Jian, Lin, Chengyi, Turk, Anita, Wang, Xiaozhong
Publikováno v:
In Molecular Cell 8 July 2011 43(1):97-109
Publikováno v:
In Journal of Biological Chemistry 31 December 2010 285(53):41675-41685
Publikováno v:
In Molecular & Cellular Proteomics January 2010 9(1):71-83
Autor:
Lin, Chengyi
Publikováno v:
Harvard Business School Cases. Mar 01, 2022, p1-939. 939p.
Autor:
Lin, Chengyi
Publikováno v:
Harvard Business School Cases. Mar 01, 2022, p1-1347. 1347p.