Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Liming Zeng"'
Autor:
Yongyang Zhu, Mili Liu, liming Zeng, Yin Wang, Daifeng Wu, Rui Li, Qing Zhou, Renheng Tang, Fangming Xiao
Publikováno v:
Journal of Magnesium and Alloys, Vol 12, Iss 3, Pp 1204-1214 (2024)
The hydrolysis of MgH2 delivers high hydrogen capacity (15.2 wt%), which is very attractive for real-time hydrogen supply. However, the formation of a surface passivation Mg(OH)2 layer and the large excess of H2O required to ensure complete hydrolysi
Externí odkaz:
https://doaj.org/article/4f46f5a129df47caa8f11ba10c521cb5
Autor:
Yongle Liu, Changgen Li, Aokang Qin, Wenli Deng, Rongrong Chen, Hongyang Yu, Yihua Wang, Jianbo Song, Liming Zeng
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-23 (2024)
Abstract Background The U-box gene family encodes E3 ubiquitin ligases involved in plant hormone signaling pathways and abiotic stress responses. However, there has yet to be a comprehensive analysis of the U-box gene family in maize (Zea mays L.) an
Externí odkaz:
https://doaj.org/article/6ce8274cd68e4a408c4ab45cce87a25e
Autor:
Daniel Bátora, Ágnes Dienes-Nagy, Liming Zeng, Christian E. Gerber, Jérôme P. Fischer, Martin Lochner, Jürg Gertsch
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101592- (2024)
Tannins are chemically diverse polyphenols in plant-derived products that not only show diverse biological activities but also play a crucial role in determining the sensory attributes of food and beverages. Therefore, their accurate and cost-effecti
Externí odkaz:
https://doaj.org/article/d5fcab5656db494b9c7ac8e066ac4186
Autor:
Liqing Kang, Changgen Li, Aokang Qin, Zehui Liu, Xuanyue Li, Liming Zeng, Hongyang Yu, Yihua Wang, Jianbo Song, Rongrong Chen
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 2, p 1115 (2024)
Nucleotidyl transferases (NTPs) are common transferases in eukaryotes and play a crucial role in nucleotide modifications at the 3’ end of RNA. In plants, NTPs can regulate RNA stability by influencing 3’ end modifications, which in turn affect p
Externí odkaz:
https://doaj.org/article/d4f5f2830f3b4f488609a99d0f9227ce
Autor:
Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach
Publikováno v:
OENO One, Vol 56, Iss 3 (2022)
The removal of stems prior to maceration during red winemaking is generally associated with an improvement in wine quality. However, in recent years, increased interest in the use of stems in winemaking has been observed among winegrowers. Different
Externí odkaz:
https://doaj.org/article/845fbb4ccd5142828c5bc04b7fe3c61d
Autor:
Han Tian, Liming Zeng, Yifan Huang, Zhonghua Ma, Ge Meng, Lingxin Peng, Chang Chen, Xiangzhi Cui, Jianlin Shi
Publikováno v:
Nano-Micro Letters, Vol 12, Iss 1, Pp 1-14 (2020)
Highlights MnO rich in oxygen vacancies has been synthesized. The synthesized MnO demonstrates excellent oxygen reduction reaction performance and high output power in Zn–air battery. The high catalytic activity is attributed to the synergetic cata
Externí odkaz:
https://doaj.org/article/ac1fae9fb28a49ca893410b6780c6420
Publikováno v:
Foods, Vol 11, Iss 20, p 3194 (2022)
Condensed tannins play a major role in the quality of red wine. After grape extraction, they quickly evolve thanks to different oxidation mechanisms. Recently, NMR identified a new sub class of condensed tannins, named crown procyanidins, in red wine
Externí odkaz:
https://doaj.org/article/bcda794c237945688ac99c6ca1153cbd
Autor:
Zhenfu Luo, Yuanyuan Zhao, Liming Zeng, Jie Yin, Qinghua Zeng, Xilong Li, Jianhua He, Jing Wang, Bi'e Tan
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
This study was conducted to investigate the effect of fermented Radix puerariae residue (FRPR) on reproductive performance, apparent total tract digestibility (ATTD) of nutrients, and fecal short-chain fatty acid (SCFA) contents of sows. A total of 3
Externí odkaz:
https://doaj.org/article/9159376ed30a489586800d5f08ab6a6f
Publikováno v:
OENO One, Vol 55, Iss 3 (2021)
The oak barrel maturation step is nowadays strongly rooted in the production of quality wines. Two main physico‑chemical phenomena contribute to the modification and improvement of wine: the solubilisation of volatile and non-volatile wood compound
Externí odkaz:
https://doaj.org/article/2fc8c6fb74614a1db4cd661e978b133a
Autor:
Xiaokang Zeng, Yan Li, Weibiao Lv, Xinhuai Dong, Chong Zeng, Liming Zeng, Zibo Wei, Xu Lin, Yanning Ma, Qiang Xiao
Publikováno v:
Journal of Immunology Research, Vol 2020 (2020)
A high-salt diet (HSD) is common worldwide and can lead to cardiovascular disease, chronic inflammation, and autoimmune diseases. Moreover, increasing evidence shows that HSD is closely related to a variety of immune diseases. Natural killer (NK) cel
Externí odkaz:
https://doaj.org/article/c7b5ef106b6c43e59025d699a916bf59