Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Limin Zhong"'
Publikováno v:
ICT Express, Vol 9, Iss 5, Pp 921-926 (2023)
Train delay prediction is a vital part of railway system, but due to uncertain factors such as the complexity of the railway system and spatial–temporal features, it is often difficult to predict train delay in practice. In this paper, we propose a
Externí odkaz:
https://doaj.org/article/46e70703c7c748cb9a6eed60286f5d28
Publikováno v:
Web and Big Data ISBN: 9783031251573
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::525ef5365bdc87a350c84b8c4cf2d747
https://doi.org/10.1007/978-3-031-25158-0_37
https://doi.org/10.1007/978-3-031-25158-0_37
Publikováno v:
J Food Sci Technol
We compared antioxidant activity of the synthetic peptide Val-Leu-Leu-Tyr-Gln-Asp-His-Cys-His (VLLYQDHCH), sea cucumber peptide Val-Leu-Leu-Tyr (VLLY) and pine seed peptide Gln-Asp-His-Cys-His (QDHCH). The structure–activity relationship was analyz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88cc7e8b981de3dac059ec9850baa1c6
https://doi.org/10.1007/s13197-021-05245-8
https://doi.org/10.1007/s13197-021-05245-8
Publikováno v:
Food & Function. 12:5940-5948
Enzymatic hydrolysis could be one of the crucial means to limit the allergenicity of allergens. The allergenicity of pea peptides was evaluated using indirect ELISA and RBL-2H3 cell assay, thereby obtaining hypoallergenic pea peptide sequences. Resul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f17c8e08f05746db9e793118b88fc0de
https://doi.org/10.1039/d1fo00083g
https://doi.org/10.1039/d1fo00083g
Publikováno v:
Archives of Microbiology. 203:967-973
A Gram-stain-negative, facultative anaerobic strain, designated WSJ-3T, was isolated from soil. Phylogenetic analyses based on 16S rRNA gene sequences indicated that strain WSJ-3T belongs to genus Sediminibacterium and exhibits the highest sequence s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b094a35d9e3ac680c9d02c66a9f7af7
https://doi.org/10.1007/s00203-020-02089-2
https://doi.org/10.1007/s00203-020-02089-2
Publikováno v:
Molecular Medicine Reports
Hepatitis B virus X (HBX) protein is required for the replication of HBV and plays a role in the progression of hepatitis in humans. However, the underlying function of HBX during HBV‑induced chronic glomerulonephritis (HBV‑GN) is unknown. Echina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5891932d638c6058c39395ab1dfb6b5
http://europepmc.org/articles/PMC7339676
http://europepmc.org/articles/PMC7339676
Publikováno v:
Journal of hazardous materials. 425
In this study, we isolated a highly cadmium (Cd)-resistant bacterium, Pseudomonas sp. B7, which immobilized 100% Cd(II) from medium. Culturing strain B7 with Cd(II) led to the change of functional groups, mediating extracellular Cd(II) adsorption. Pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69eb8857c62faa9019ab9cc976baf3eb
https://pubmed.ncbi.nlm.nih.gov/34894511
https://pubmed.ncbi.nlm.nih.gov/34894511
Publikováno v:
Food Chemistry. 388:133018
The aim of the present study was to investigate the effect of pulsed electric field (PEF) treatment on ovalbumin (OVA) induced allergens and reveal potential allergy regulatory mechanisms. At 10 kV/cm, OVA-induced allergic symptoms were significantly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f3dac281e4e9795d8ada76f0f9baf8b
https://doi.org/10.1016/j.foodchem.2022.133018
https://doi.org/10.1016/j.foodchem.2022.133018
Publikováno v:
Journal of agricultural and food chemistry. 69(10)
Developing liquid systems with high protein contents is drawing intensive attention; however, this is challenged by heat-induced aggregation and gelation of proteins. Herein, we described a facile but robust approach of combined preheating and ultras
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c0e6136d7a1925a8f2056c8a5c7e7d4
https://pubmed.ncbi.nlm.nih.gov/33685122
https://pubmed.ncbi.nlm.nih.gov/33685122
Publikováno v:
LWT. 141:110891
Ovomucin (OVM) is one of the most main allergens in egg white, which limits the application of egg in the field of food processing. In this study, the effect of pulsed electric fields (PEF) on the IgG1 and IgE binding capability and the composition c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87c2954cbab2111d0f460fde410c88b5
https://doi.org/10.1016/j.lwt.2021.110891
https://doi.org/10.1016/j.lwt.2021.110891