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pro vyhledávání: '"Limin Ouyang"'
Autor:
Limin Ouyang
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e23009- (2023)
Introduction: Lotus leaf has long been used as food and medicine in China and is well-known for its lipid-lowering effects. However, there is a lack of a comprehensive quality evaluation for lotus leaf due to the absence of consideration of the corre
Externí odkaz:
https://doaj.org/article/564f34835d384a57957de4600e9cfe2b