Zobrazeno 1 - 10
of 354
pro vyhledávání: '"Lime Juice"'
Publikováno v:
Indonesian Journal of Chemistry, Vol 24, Iss 5, Pp 1445-1455 (2024)
Significant development in antibacterial agents derived from metal nanoparticles is currently underway. One commonly employed type is silver nanoparticles (AgNPs), which display potential antibacterial activity at lower concentrations compared to oth
Externí odkaz:
https://doaj.org/article/c737b20ac159431591ae2db4f4fc7265
Autor:
C. A. Ngwoke, F. A. Igiebor
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 12 (2024)
Ogi, made from maize cereal is widely used in West Africa, especially as a weaning diet for children and could be preserved inwith the water decanted after every 24hours or in the freezer. However, these preservative methods are labour intensive or e
Externí odkaz:
https://doaj.org/article/ec86942745114df3b595207bee657a01
Publikováno v:
Agrointek, Vol 18, Iss 1, Pp 25-32 (2024)
Telang (Clitoria ternatea) is a medicinal flower used in food and beverages. The beverages made from this flower are commonly available in Indonesia, but their properties have not been extensively investigated. Thus, this study aimed to determine the
Externí odkaz:
https://doaj.org/article/5021a27badf044f8a1f8759502ea7d62
Autor:
Tania Pahua-Angel, Mirna Estarrón-Espinosa, Eduardo Castaño-Tostado, Edmundo Mateo Mercado-Silva, Silvia Lorena Amaya-Llano, José Daniel Padilla-de la Rosa
Publikováno v:
ChemEngineering, Vol 8, Iss 5, p 88 (2024)
Continuous distillation (CD) by steam is a patented emerging technology that allows us to obtain essential-oil fractions from citrus juices. It presents benefits such as reducing steam consumption by 50%, lowering environmental impact, and, by its de
Externí odkaz:
https://doaj.org/article/a29e54a4d3f14e12bf291dcb964f1b2b
Publikováno v:
Sri Lanka Journal of Medicine, Vol 32, Iss 1, Pp 55-57 (2023)
No abstract available
Externí odkaz:
https://doaj.org/article/f827b40237964a628f38e3ab85735af9
Publikováno v:
Biology, Medicine & Natural Product Chemistry, Vol 12, Iss 1, Pp 305-313 (2023)
This study investigated the effects of Lime on Diarrhoea in Wistar rats. A total of 60 Wistar rats were procured and randomly divided into 3 groups of 20 animals each for each of the three t-test models. The twenty healthy Wistar rats for each diarrh
Externí odkaz:
https://doaj.org/article/e4ac62b7dc304c6a8cc3d05f329bb366
Publikováno v:
Communications in Science and Technology, Vol 7, Iss 2, Pp 181-187 (2022)
In recent years, the need for compounds with antioxidant activities have expanded. Generally, the natures of these compounds involve the presence of conjugated double bonds, phenolic groups, and resonance effects on the structure. One of the compound
Externí odkaz:
https://doaj.org/article/ffcb25f584b54a82bdf6c872de7cad20
Publikováno v:
Journal of King Saud University: Science, Vol 35, Iss 6, Pp 102788- (2023)
The aim of this research was to investigate the utilization of lime juice in enhancing the performance of commercially produced activated carbon from coconut shells for decreasing the sulfate ion content in seawater. Seawater, which serves as the raw
Externí odkaz:
https://doaj.org/article/259938db181448ff81198639beed8791
Akademický článek
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Autor:
Naomi A. Eshun, Winfred-Peck Dorleku, Firibu K. Saalia, Marikis N. Alvarez, Alberta N.A. Aryee
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100165- (2022)
Yam Dioscorea spp suffers about 30% postharvest losses annually. Processing into convenience products such as yam chips prolong shelf life although the action of enzymes including polyphenol oxidase (PPO) and peroxidase (POD) may affect the quality i
Externí odkaz:
https://doaj.org/article/0924e6a8af5743a98d668d6ade4c25e0