Efficient biotechnological synthesis of flavor esters using a low-cost biocatalyst with immobilized Rhizomucor miehei lipase.

Autor: de Oliveira UMF; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, CEP 60455-760, Fortaleza, CE, Brazil., Lima de Matos LJB; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, CEP 60455-760, Fortaleza, CE, Brazil., de Souza MCM; Instituto de Engenharias e Desenvolvimento Sustentável, Universidade da Integração Internacional da Lusofonia Afro-Brasileira, CEP 62785-000, Acarape, CE, Brazil., Pinheiro BB; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, CEP 60455-760, Fortaleza, CE, Brazil., Dos Santos JCS; Instituto de Engenharias e Desenvolvimento Sustentável, Universidade da Integração Internacional da Lusofonia Afro-Brasileira, CEP 62785-000, Acarape, CE, Brazil. jcs@unilab.edu.br., Gonçalves LRB; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, CEP 60455-760, Fortaleza, CE, Brazil. lrg@ufc.br.

Publikováno v: Molecular biology reports [Mol Biol Rep] 2019 Feb; Vol. 46 (1), pp. 597-608. Date of Electronic Publication: 2018 Dec 03.

Effect of the Presence of Surfactants and Immobilization Conditions on Catalysts' Properties of Rhizomucor miehei Lipase onto Chitosan.

Autor: de Oliveira UMF; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, Fortaleza, CE, CEP 60455-760, Brazil., Lima de Matos LJB; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, Fortaleza, CE, CEP 60455-760, Brazil., de Souza MCM; Instituto de Engenharias e Desenvolvimento Sustentável, Universidade da Integração Internacional da Lusofonia Afro-Brasileira, Acarape, CE, CEP 62785-000, Brazil., Pinheiro BB; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, Fortaleza, CE, CEP 60455-760, Brazil., Dos Santos JCS; Instituto de Engenharias e Desenvolvimento Sustentável, Universidade da Integração Internacional da Lusofonia Afro-Brasileira, Acarape, CE, CEP 62785-000, Brazil. jcs@unilab.edu.br., Gonçalves LRB; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, Fortaleza, CE, CEP 60455-760, Brazil. lrg@ufc.br.

Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2018 Apr; Vol. 184 (4), pp. 1263-1285. Date of Electronic Publication: 2017 Oct 10.

Polymer supported cross-linked enzyme aggregates (CLEAs) of lipase B from Candida antarctica: An efficient and recyclable biocatalyst for reactions in both aqueous and organic media.

Autor: Harini, Tirunagari^1,2 (AUTHOR), Muddagoni, Jayashree¹ (AUTHOR), Sheelu, Gurrala¹ (AUTHOR), Rode, Haridas B.^1,2 (AUTHOR), Kumaraguru, Thenkrishnan^1,2 (AUTHOR)

Publikováno v: Biocatalysis & Biotransformation. Jun2022, Vol. 40 Issue 3, p182-194. 13p.

Encapsulation of Candida antarctica lipase B in metal-organic framework under ultrasound and using it to one-pot synthesis of 1,3,4,5-tetrasubstituted pyrazoles.

Autor: Rangraz Z; Department of Organic Chemistry, Faculty of Chemistry, Shahid Beheshti University, Tehran, G.C, Iran., Jafari A; Department of Organic Chemistry, Faculty of Chemistry, Shahid Beheshti University, Tehran, G.C, Iran., Shahedi M; Department of Organic Chemistry, Faculty of Chemistry, Shahid Beheshti University, Tehran, G.C, Iran.; Bioprocess Engineering Department, Institute of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran., Amini MM; Department of Inorganic Chemistry, Faculty of Chemistry, Shahid Beheshti University, Tehran, G.C, Iran., Habibi Z; Department of Organic Chemistry, Faculty of Chemistry, Shahid Beheshti University, Tehran, G.C, Iran. z_habibi@sbu.ac.ir.

Publikováno v: Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2024 Dec; Vol. 47 (12), pp. 2027-2041. Date of Electronic Publication: 2024 Sep 06.

Sonohydrolysis using an enzymatic cocktail in the preparation of free fatty acid.

Autor: Souza, José E. S.¹ (AUTHOR), Monteiro, Rodolpho R. C.² (AUTHOR), Rocha, Thales G.¹ (AUTHOR), Moreira, Katerine S.² (AUTHOR), Cavalcante, Francisco T. T.² (AUTHOR), de Sousa Braz, Ana K.¹ (AUTHOR), de Souza, Maria C. M.¹ (AUTHOR) mariacristiane@unilab.edu.br, dos Santos, José C. S.¹ (AUTHOR) jcs@unilab.edu.br

Publikováno v: 3 Biotech. 5/15/2020, Vol. 10 Issue 6, p1-10. 10p.