Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lima TLS"'
Autor:
Batista GS; Universidade Federal da Paraíba. Programa de Residência Integrada Multiprofissional em Saúde Hospitalar. João Pessoa, Paraíba, Brasil., Silva ADS; Universidade Federal da Paraíba. Programa de Pós-Graduação em Enfermagem. João Pessoa, Paraíba, Brasil., Lima TLS; Universidade Federal de Campina Grande. Unidade Acadêmica de Enfermagem. Cuité, Paraíba, Brasil., Marinho JI; Universidade Federal de Campina Grande. Unidade Acadêmica de Enfermagem. Cuité, Paraíba, Brasil., Silva RIA; Universidade Federal de Campina Grande. Unidade Acadêmica de Enfermagem. Cuité, Paraíba, Brasil., Medeiros MRS; Universidade Federal do Rio Grande do Norte. Faculdade de Ciências da Saúde do Trairí. Santa Cruz, Rio Grande do Norte, Brasil., Sousa MM; Universidade Federal da Paraíba. Programa de Pós-Graduação em Enfermagem. João Pessoa, Paraíba, Brasil., Andrade LL; Universidade Federal da Paraíba. Programa de Pós-Graduação em Enfermagem. João Pessoa, Paraíba, Brasil.
Publikováno v:
Revista gaucha de enfermagem [Rev Gaucha Enferm] 2024 Dec 13; Vol. 45, pp. e20230279. Date of Electronic Publication: 2024 Dec 13 (Print Publication: 2024).
Autor:
Sousa EP; Federal Institute of Education, Science and Technology of Rio Grande do Norte, Pau dos Ferros 59900-000, RN, Brazil., Oliveira ENA; Federal Institute of Education, Science and Technology of Rio Grande do Norte, Pau dos Ferros 59900-000, RN, Brazil., Lima TLS; State University of Paraíba, Lagoa Seca 58117-000, PB, Brazil., Almeida RF; Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, Campinas 13056-405, SP, Brazil., Barros JHT; Federal Institute of Education, Science and Technology of Acre, Rio Branco 69918-064, AC, Brazil., Lima CMG; Department of Biological Chemistry, Cariri Regional University, Crato 63105-000, CE, Brazil., Giuffrè AM; Department of Agraria, University of Studies 'Mediterranea' of Reggio Calabria, 89124 Reggio Calabria, Italy., Wawrzyniak J; Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland., Wybraniec S; Department of Chemical Technology and Environmental Analysis, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Krakow, Poland., Coutinho HDM; Department of Biological Chemistry, Cariri Regional University, Crato 63105-000, CE, Brazil., Feitosa BF; Federal Institute of Education, Science and Technology of Rio Grande do Norte, Pau dos Ferros 59900-000, RN, Brazil.; Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, Campinas 13056-405, SP, Brazil.; Department of Agricultural Engineering, State University of Amapá, Amapá 68950-000, AP, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Sep 01; Vol. 13 (17). Date of Electronic Publication: 2024 Sep 01.
Autor:
Araújo NG; Postgraduate Program in Food Science and Technology, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Paraíba Brazil., Barbosa IM; Specialized Academic Unit in Agricultural Sciences, Federal University of Rio Grande Do Norte, Macaíba, Rio Grande do Norte Brazil., Lima TLS; Postgraduate Program in Agrifood Technology, Department of Agriculture and Animal Science, Center for Social and Agrarian Human Sciences, Federal University of Paraíba, Bananeiras, Paraíba Brazil., Moreira RT; Postgraduate Program in Food Science and Technology, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Paraíba Brazil., Cardarelli HR; Department of Food Technology, Center of Technology and Regional Development, Federal University of Paraíba, Avenida dos Escoteiros, s/n, Mangabeira VII, Distrito de Mangabeira, João Pessoa, Paraíba 58055-000 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Oct; Vol. 59 (10), pp. 3806-3818. Date of Electronic Publication: 2022 Feb 24.