Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lima TDR"'
Autor:
de Almeida PC; Faculty of Medicine, Federal University of Mato Grosso, Brazil, Postgraduate Program in Health Sciences, Cuiabá, Mato Grosso, Brazil., Lima TDR; Faculty of Medicine, Federal University of Mato Grosso, Brazil, Postgraduate Program in Health Sciences, Cuiabá, Mato Grosso, Brazil; Faculty of Medicine, University Center of Várzea Grande - UNIVAG, Várzea Grande, Mato Grosso, Brazil. Electronic address: limars.thiago@gmail.com., Avila ETP; Faculty of Medicine, Federal University of Mato Grosso, Brazil, Postgraduate Program in Health Sciences, Cuiabá, Mato Grosso, Brazil., Damazo AS; Faculty of Medicine, Federal University of Mato Grosso, Brazil, Postgraduate Program in Health Sciences, Cuiabá, Mato Grosso, Brazil.
Publikováno v:
Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery [Surg Obes Relat Dis] 2024 Aug; Vol. 20 (8), pp. 774-783. Date of Electronic Publication: 2024 Mar 12.
Autor:
Alves da Silva F; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., Freire LS; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., Lima TDR; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., Santos SF; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., Lemes SAF; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., Gai BM; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., Colodel EM; Department of Veterinary Medicine, Federal University of Mato Grosso, Cuiabá, Brazil., Avila ETP; Department of Basic Health Sciences, Faculty of Medicine, Federal University of Mato, Grosso, Cuiabá, Mato Grosso, Brazil., Damazo AS; Department of Basic Health Sciences, Faculty of Medicine, Federal University of Mato, Grosso, Cuiabá, Mato Grosso, Brazil., Pereira MP; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil. Electronic address: mayara.pereira@ufmt.br., Kawashita NH; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2022 Sep; Vol. 101, pp. 111689. Date of Electronic Publication: 2022 Apr 10.
Intermittent fasting compromises the performance of eutrophic rats submitted to resistance training.
Autor:
Cavalcante LP; Graduate Program in Health Sciences, Faculty of Medicine, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Lima TDR; Graduate Program in Health Sciences, Faculty of Medicine, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil; University Centre of Várzea Grande, Várzea Grande, Mato Grosso, Brazil., de Almeida PC; Graduate Program in Health Sciences, Faculty of Medicine, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Tolazzi GJ; Graduate Program in Health Sciences, Faculty of Medicine, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Ávila ETP; Graduate Program in Health Sciences, Faculty of Medicine, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Navalta JW; University of Nevada Las Vegas, Las Vegas, Nevada, United States., Vieira Junior RC; Graduate Program in Health Sciences, Faculty of Medicine, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil; Faculty of Health Sciences, Mato Grosso State University, Cáceres, Mato Grosso, Brazil., Voltarelli FA; Graduate Program in Health Sciences, Faculty of Medicine, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil. Electronic address: voltarellifa@gmail.com.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2021 Jun; Vol. 86, pp. 111187. Date of Electronic Publication: 2021 Feb 01.
Autor:
Lima TDR; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil.; Department of Health Sciences and Nutrition, Academic Center of Varzea Grande, Várzea Grande, Brazil., Voltarelli FA; Department of Basic Health Sciences, Faculty of Medicine, Federal University of Mato Grosso, Cuiabá, Brazil., Freire LS; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., da Silva FA; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., de Almeida PC; Department of Basic Health Sciences, Faculty of Medicine, Federal University of Mato Grosso, Cuiabá, Brazil., Ávila ETP; Department of Basic Health Sciences, Faculty of Medicine, Federal University of Mato Grosso, Cuiabá, Brazil., de França SA; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., Pereira MP; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., Damazo AS; Department of Basic Health Sciences, Faculty of Medicine, Federal University of Mato Grosso, Cuiabá, Brazil., Navalta JW; Department of Kinesiology and Nutrition Sciences, University of Nevada, Las Vegas, Nevada., Fett CA; Department of Basic Health Sciences, Faculty of Medicine, Federal University of Mato Grosso, Cuiabá, Brazil., Kawashita NH; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2021 Apr; Vol. 45 (4), pp. e13671. Date of Electronic Publication: 2021 Mar 10.
Autor:
Trombeta JCDS; Universidade Estadual de Campinas (Unicamp), Campinas, SP, Brasil.; Universidade Federal de Mato Grosso (UFMT), Cuiaba, MT, Brasil., Prestes J; Programa de Pós-Graduação em Educação Física, Universidade Católica de Brasília (UCB), Brasília, DF. Brasil., Nascimento DDC; Programa de Pós-Graduação em Educação Física, Universidade Católica de Brasília (UCB), Brasília, DF. Brasil., Tibana RA; Programa de Pós-Graduação em Educação Física, Universidade Católica de Brasília (UCB), Brasília, DF. Brasil., Pereira GB; Programa de Pós-Graduação em Educação Física, Universidade Católica de Brasília (UCB), Brasília, DF. Brasil., Lima TDR; Universidade Federal de Mato Grosso (UFMT), Cuiaba, MT, Brasil., Fraga GA; Universidade Federal de Mato Grosso (UFMT), Cuiaba, MT, Brasil., Vieira-Junior RC; Universidade do Estado de Mato Grosso (Unemat), Caceres, MT, Brasil., Voltarelli FA; Universidade Federal de Mato Grosso (UFMT), Cuiaba, MT, Brasil.
Publikováno v:
Archives of endocrinology and metabolism [Arch Endocrinol Metab] 2017 Jul-Aug; Vol. 61 (4), pp. 382-390. Date of Electronic Publication: 2017 Jun 26.
Autor:
Karras, S. N., Koufakis, T., Dimakopoulos, G., Zisimopoulou, E., Mourampetzis, P., Manthou, E., Karalazou, P., Thisiadou, K., Tsachouridou, O., Zebekakis, P., Makedou, K., Metallidis, S., Kotsa, K.
Publikováno v:
Journal of Endocrinological Investigation; Dec2023, Vol. 46 Issue 12, p2563-2571, 9p
Autor:
Frederico Corriente
One of the main cultural consequences of the contacts between Islam and the West has been the borrowing of hundreds of words, mostly of Arabic but also of other important languages of the Islamic world, such as Persian, Turkish, Berber, etc. by Weste
