Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lima Nascimento LG"'
Autor:
Lima Nascimento LG; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Viçosa 36570-900, MG, Brazil.; Laboratoire de Processus aux Interfaces et Hygiène des Matériaux, INRAE, 59009 Lille, France., Odelli D; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Fernandes de Carvalho A; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Martins E; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Delaplace G; Laboratoire de Processus aux Interfaces et Hygiène des Matériaux, INRAE, 59009 Lille, France., Peres de Sá Peixoto Júnior P; Laboratoire de Processus aux Interfaces et Hygiène des Matériaux, INRAE, 59009 Lille, France., Nogueira Silva NF; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Campus de Lagoa do Sino, Buri 18290-000, SP, Brazil., Casanova F; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jun 15; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 15.
Autor:
Oliveira IC; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri 18290-000, SP, Brazil., de Paula Ferreira IE; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri 18290-000, SP, Brazil., Casanova F; Food Production Engineering Group, DTU Food, Technical University of Denmark, Søltofts Plads 227, DK-2800 Lyngby, Denmark., Cavallieri ALF; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri 18290-000, SP, Brazil., Lima Nascimento LG; Department of Food Technology, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., de Carvalho AF; Department of Food Technology, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Nogueira Silva NF; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri 18290-000, SP, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 May 11; Vol. 11 (10). Date of Electronic Publication: 2022 May 11.
Autor:
Acurio Arcos, Liliana Patricia1 lp.acurio@uta.edu.ec, Cadena Masabanda, Wilmer Arnulfo2, García Pazmiño, María Eugenia1, Castillo Garzón, John Bagner1, Santiana Espín, Cristian Germán3
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). 2024, Vol. 36 Issue 1, p1-12. 12p.
Publikováno v:
Food Technology & Biotechnology. Apr-Jun2024, Vol. 62 Issue 2, p177-187. 11p.