Evaluation of Heating Times for Loss on Drying at 105°C for Estimation of Laboratory Dry Matter in Animal Feeds.

Autor: Quirino DF; Universidade Federal de Viçosa, Department of Animal Science, Viçosa, Minas Gerais 36570-900, Brazil., Lima NSA; Universidade Federal de Viçosa, Department of Animal Science, Viçosa, Minas Gerais 36570-900, Brazil., Palma MNN; Instituto Federal de Educação, Ciência e Tecnologia de Roraima, Campus Amajari, Amajari, Roraima 69343-000, Brazil., Franco MO; Natural Resources Institute Finland (Luke), Jokioinen FI-31600, Finland., Detmann E; Universidade Federal de Viçosa, Department of Animal Science, Viçosa, Minas Gerais 36570-900, Brazil.; Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management, Uppsala 750 07, Sweden.

Publikováno v: Journal of AOAC International [J AOAC Int] 2023 Mar 01; Vol. 106 (2), pp. 261-266.