Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli.

Autor: Araújo CM; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., Sampaio KB; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., da Silva JYP; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., de Oliveira JN; Post-Graduate Program in Nutrition Sciences, Federal University of Sergipe, São Cristóvão, SE, Brazil., de Albuquerque TMR; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., Lima MDC; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., Lima MDS; Department of Food Technology, Federal Institute of Sertão de Pernambuco, Petrolina, PE, Brazil., do Nascimento YM; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB, Brazil., da Silva EF; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB, Brazil., da Silva MS; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB, Brazil., Tavares JF; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB, Brazil., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., de Oliveira MEG; Laboratory of Bromatology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil. Electronic address: mego@academico.ufpb.br.

Publikováno v: Food microbiology [Food Microbiol] 2024 Oct; Vol. 123, pp. 104596. Date of Electronic Publication: 2024 Jul 05.

Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits.

Autor: Fernandes KFD; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Queiroga TS; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Lima MDC; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., de Oliveira KÁR; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e13427.

Supercritical Technology as an Efficient Alternative to Cold Pressing for Avocado Oil: A Comparative Approach.

Autor: Pinheiro Pantoja KR; Program of Post-Graduation in Natural Resources Engineering in the Amazon (PRODERNA), Federal University of Pará, 01 Augusto Corrêa Street, Belém 66075110, PA, Brazil., Melo Aires GC; Program of Post-Graduation in Food Science and Technology (PPGCTA), Federal University of Pará, 01 Augusto Corrêa Street, Belém 66075110, PA, Brazil., Ferreira CP; Food Science and Technology Laboratory (LCTEA), Federal University of Pará, 01 Augusto Corrêa Street, Belém 66075110, PA, Brazil., Lima MDC; Food Science and Technology Laboratory (LCTEA), Federal University of Pará, 01 Augusto Corrêa Street, Belém 66075110, PA, Brazil., Menezes EGO; Department of Chemical Engineering, Federal Institute of Education, Science and Technology of Rondônia (IFRO), 4985 Calama Avenue, Porto Velho 76820441, RO, Brazil., Carvalho Junior RN; Program of Post-Graduation in Food Science and Technology, Program of Post-Graduation in Natural Resources Engineering in the Amazon, Federal University of Pará, 01 Augusto Corrêa Street, Belém 66075110, PA, Brazil.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jul 31; Vol. 13 (15). Date of Electronic Publication: 2024 Jul 31.

Development and evaluation of the in vitro schistosomicidal activity of solid dispersions based on 2-(-5-bromo-1-H-indole-3-yl-methylene)-N-(naphthalene-1-ylhydrazine-carbothiamide.

Autor: de Luna Rocha TC; Department of Pharmacy, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Dos Santos Lima MJ; Department of Pharmacy, Federal University of Pernambuco, Recife, Pernambuco, Brazil. Electronic address: joanellys.lima@ufpe.br., Nunes do Nascimento JL; Department of Pharmacy, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Ferreira de Oliveira J; Institute of Health Sciences, University of International Integration of Afro-Brazilian Lusophony, Redenção, Ceará, Brazil., de Oliveira Silva E; Department of Pharmacy, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Barbosa Dos Santos VH; Department of Tropical Medicine, Federal University of Pernambuco, Recife, Pernambuco, Brazil., de Lima Aires A; Department of Tropical Medicine, Federal University of Pernambuco, Recife, Pernambuco, Brazil., de Albuquerque Wanderley Sales V; Department of Pharmacy, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Atanazio Rosa T; Department of Pharmacy, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Rolim Neto PJ; Department of Pharmacy, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Camelo Pessôa de Azevedo Albuquerque M; Department of Tropical Medicine, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Alves de Lima MDC; Department of Antibiotics, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Ferreira da Silva RM; Department of Pharmacy, Federal University of Pernambuco, Recife, Pernambuco, Brazil.

Publikováno v: Experimental parasitology [Exp Parasitol] 2024 Jan; Vol. 256, pp. 108626. Date of Electronic Publication: 2023 Nov 14.

Development of solid dispersions based on 3- (2,6-difluorobenzyl) -5- (5-bromo-1H-indol-3-ylmethylene) thiazolidine-2,4-dione for schistosomicidal treatment.

Autor: Paulino S; Federal University of Pernambuco (UFPE), Department of Pharmaceutical Sciences, Brazil., Santos L; Federal University of Pernambuco (UFPE), Department of Pharmaceutical Sciences, Brazil., Rabello M; Federal University of Pernambuco (UFPE), Department of Pharmaceutical Sciences, Brazil., da Silva P; Federal University of Pernambuco (UFPE), Department of Pharmaceutical Sciences, Brazil., Oliveira J; Federal University of Pernambuco (UFPE), Department of Antibiotics, Brazil., Lima MDC; Federal University of Pernambuco (UFPE), Department of Antibiotics, Brazil., Rocha T; Federal University of Pernambuco (UFPE), Department of Pharmaceutical Sciences, Brazil., Albuquerque M; Federal University of Pernambuco (UFPE), Department of Tropical Medicine, Brazil., Santos V; Federal University of Pernambuco (UFPE), Department of Tropical Medicine, Brazil., Alves L; Aggeu Magalhães Institute, Oswaldo Crus Foundation (FIOCRUZ), Brazil., Brayner F; Aggeu Magalhães Institute, Oswaldo Crus Foundation (FIOCRUZ), Brazil., Gomes T; Federal University of Pernambuco (UFPE), Department of Physics, Brazil., Aires A; Federal University of Pernambuco (UFPE), Department of Tropical Medicine, Brazil., Neto PR; Federal University of Pernambuco (UFPE), Department of Pharmaceutical Sciences, Brazil., Silva R; Federal University of Pernambuco (UFPE), Department of Pharmaceutical Sciences, Brazil. Electronic address: rosaliltm@gmail.com.

Publikováno v: Experimental parasitology [Exp Parasitol] 2023 May; Vol. 248, pp. 108455. Date of Electronic Publication: 2023 Feb 09.