Corrigendum to "Relationship between thermal environment, thermoregulatory responses and energy metabolism in goats: A comprehensive review" Journal of Thermal Biology 109 (2022) 103324].

Autor: Lima ARC; Department of Animal Science, São Paulo State University (UNESP), School of Agricultural and Veterinary Sciences, Jaboticabal, SP, 14884-900, Brazil., Silveira RMF; Department of Animal Science, University of São Paulo (USP), 'Luiz de Queiroz' College of Agriculture (ESALQ), Piracicaba, SP, Brazil. Electronic address: robsonmateusfs1994@gmail.com., Castro MSM; Department of Animal Science, Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Vecchi LB; Department of Animal Science, University of São Paulo (USP), 'Luiz de Queiroz' College of Agriculture (ESALQ), Piracicaba, SP, Brazil., Souza Bahia ASR; Department of Animal Science, São Paulo State University (UNESP), School of Agricultural and Veterinary Sciences, Jaboticabal, SP, 14884-900, Brazil., Melo TP; Department of Animal Science, São Paulo State University (UNESP), School of Agricultural and Veterinary Sciences, Jaboticabal, SP, 14884-900, Brazil., Fernandes MHMDR; Department of Animal Science, São Paulo State University (UNESP), School of Agricultural and Veterinary Sciences, Jaboticabal, SP, 14884-900, Brazil., Resende KT; Department of Animal Science, São Paulo State University (UNESP), School of Agricultural and Veterinary Sciences, Jaboticabal, SP, 14884-900, Brazil.

Publikováno v: Journal of thermal biology [J Therm Biol] 2023 Jan; Vol. 111, pp. 103419. Date of Electronic Publication: 2022 Dec 02.

Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp ( Tacinga inamoena ) and Product Quality.

Autor: Diógenes AMG; Department of Technology in Agroindustry, Federal Institute of Education, Science, and Technology of Pernambuco, Afogados da Ingazeira 56800-000, Brazil., de Figueirêdo RMF; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Queiroz AJM; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Ferreira JPL; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Silva WPD; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Gomes JP; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Santos FSD; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Castro DS; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Oliveira MN; Laboratory of Food Analysis, National Semiarid Institute, Campina Grande 58434-700, Brazil., Santos DDC; Department of Technology in Agroindustry, Federal Institute of Education, Science, and Technology of Rio Grande do Norte, Paus dos Ferros 59900-000, Brazil., Andrade RO; Department of Technology in Agroindustry, Federal Institute of Education, Science, and Technology of de Alagoas, Piranhas 57460-000, Brazil., Lima ARC; Department of Technology in Agroindustry, Federal Institute of Education, Science, and Technology of de Alagoas, Batalha 57420-000, Brazil.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Jun 14; Vol. 11 (12). Date of Electronic Publication: 2022 Jun 14.