Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lima AKO"'
Autor:
Lima AKO; Nanobiotechnology Laboratory, Institute of Biological Sciences, University of Brasilia (UnB), Brasilia 70910-900, DF, Brazil.; Brazilian Agricultural Research Corporation (EMBRAPA), Embrapa Agroenergy, Brasilia 70770-901, DF, Brazil., Souza LMDS; Basic and Applied Bacteriology Laboratory, State University of Londrina (UEL), Londrina 86057-970, PR, Brazil., Reis GF; Postgraduate Studies in Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Palotina 85950-000, PR, Brazil., Junior AGT; School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara 14800-901, SP, Brazil., Araújo VHS; School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara 14800-901, SP, Brazil., Santos LCD; Laboratory for the Isolation and Transformation of Organic Molecules, Institute of Chemistry, University of Brasília (UnB), Brasilia 70910-900, DF, Brazil., Silva VRPD; Post-Graduate Program in Pharmaceuticals Sciences, Faculty of Health Sciences, University of Brasilia (UnB), Brasilia 70910-900, DF, Brazil., Chorilli M; School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara 14800-901, SP, Brazil., Braga HC; Institute of Science and Technology, Federal University of São Paulo (UNIFESP), São Jose dos Campos 12231-280, SP, Brazil., Tada DB; Institute of Science and Technology, Federal University of São Paulo (UNIFESP), São Jose dos Campos 12231-280, SP, Brazil., Ribeiro JAA; Brazilian Agricultural Research Corporation (EMBRAPA), Embrapa Agroenergy, Brasilia 70770-901, DF, Brazil., Rodrigues CM; Brazilian Agricultural Research Corporation (EMBRAPA), Embrapa Agroenergy, Brasilia 70770-901, DF, Brazil., Nakazato G; Basic and Applied Bacteriology Laboratory, State University of Londrina (UEL), Londrina 86057-970, PR, Brazil., Muehlmann LA; Faculty of Ceilandia, University of Brasília (UnB), Brasilia 72220-900, DF, Brazil., Garcia MP; Nanobiotechnology Laboratory, Institute of Biological Sciences, University of Brasilia (UnB), Brasilia 70910-900, DF, Brazil.
Publikováno v:
Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2024 Jul 02; Vol. 17 (7). Date of Electronic Publication: 2024 Jul 02.
Autor:
Araújo JL; Department of Genetics and Morphology, Institute of Biological Sciences, Darcy Ribeiro University Campus, University of Brasília, Brasília-DF, 70910-900 Brazil., Vieira JA; Department of Genetics and Morphology, Institute of Biological Sciences, Darcy Ribeiro University Campus, University of Brasília, Brasília-DF, 70910-900 Brazil., Dos Santos Silva M; Post-Graduate Program in Biomedical Engineering (PPGEB), Faculty of Gama, University of Brasilia, Special Area of Industry Projection A, Brasília, 72444-240 Brazil., Lima AKO; Department of Genetics and Morphology, Institute of Biological Sciences, Darcy Ribeiro University Campus, University of Brasília, Brasília-DF, 70910-900 Brazil., da Silva Luz GV; Post-Graduate Program in Biomedical Engineering (PPGEB), Faculty of Gama, University of Brasilia, Special Area of Industry Projection A, Brasília, 72444-240 Brazil., Carneiro MLB; Post-Graduate Program in Biomedical Engineering (PPGEB), Faculty of Gama, University of Brasilia, Special Area of Industry Projection A, Brasília, 72444-240 Brazil., Azevedo RB; Department of Genetics and Morphology, Institute of Biological Sciences, Darcy Ribeiro University Campus, University of Brasília, Brasília-DF, 70910-900 Brazil.
Publikováno v:
3 Biotech [3 Biotech] 2023 Nov; Vol. 13 (11), pp. 357. Date of Electronic Publication: 2023 Oct 08.
Autor:
Vieira IRS; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Bio-Chemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.; Graduate Program in Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil., Tessaro L; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Bio-Chemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.; Graduate Program in Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil., Lima AKO; Nanobiotechnology Laboratory, Institute of Biology (IB), Department of Genetics and Morphology, University of Brasilia, Brasilia 70910-900, DF, Brazil., Velloso IPS; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Bio-Chemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil., Conte-Junior CA; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Bio-Chemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.; Graduate Program in Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.
Publikováno v:
Nutrients [Nutrients] 2023 Jul 13; Vol. 15 (14). Date of Electronic Publication: 2023 Jul 13.
Autor:
Galúcio JMP; Institute of Biodiversity, Federal University of Western Pará, Santarém, Pará, Brazil., de Souza SGB; Institute of Biodiversity, Federal University of Western Pará, Santarém, Pará, Brazil., Vasconcelos AA; Institute of Biodiversity, Federal University of Western Pará, Santarém, Pará, Brazil., Lima AKO; Department of Genetics and Morphology, Institute of Biological Sciences, University of Brasilia, Brasília, Brazil., da Costa KS; Institute of Biodiversity, Federal University of Western Pará, Santarém, Pará, Brazil., de Campos Braga H; Institute of Science and Technology, Federal University of São Paulo, São José dos Campos, Brazil., Taube PS; Institute of Biodiversity, Federal University of Western Pará, Santarém, Pará, Brazil.
Publikováno v:
Current pharmaceutical biotechnology [Curr Pharm Biotechnol] 2022; Vol. 23 (3), pp. 420-443.