Redução do fósforo pela peneiragem da farinha de resíduos de peixes

Autor: Lima,Ronaldo Lima de, Enke,Dariane Beatriz Schoffen, Braun,Neiva, Fracalossi,Débora Machado

Publikováno v: Ciência Rural, Volume: 44, Issue: 10, Pages: 1841-1844, Published: OCT 2014
Ciência Rural v.44 n.10 2014
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

Fish meal is widely included in animal feed because it contains ideal essential amino acids profile, it is rich in energy, essential fatty acids, vitamins and minerals and with >80% apparent protein digestibility in peneid shrimp. In human nutrition,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5ac3c71c5dad9a9a18dbd683278f6c55
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014001001841&lng=en&tlng=en

Growth and stress of dourado cultivated in cages at different stocking densities

Autor: Braun,Neiva, Dafre,Alcir Luiz, Lima,Ronaldo Lima de, Beux,Luis Fernando, Brol,Fernanda Franciele, Nuñer,Alex Pires de Oliveira

Publikováno v: Pesquisa Agropecuária Brasileira v.48 n.8 2013
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The objective of this work was to evaluate the growth and the stress levels of juvenile dourado (Salminus brasiliensis) cultivated in cages. Fish stocked at densities of 15 (D15) and 30 (D30) fish per square meter were evaluated in a completely rando

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1f1014fd4d696bca202f15d21b5681ac
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000800053

Dietary salt and nitrite toxicity in silver catfish fingerlings (Rhamdia quelen)

Autor: Lima, Ronaldo Lima de

Publikováno v: Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

Conselho Nacional de Desenvolvimento Científico e Tecnológico Nitrite is a nitrogenous residue that has several toxic effects on fish, being one of the most important the hemoglobin oxidation, causing hypoxia and death. Therefore, the objective of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b1d446f6db07080aab0a9e93a0ad0b5f
http://repositorio.ufsm.br/handle/1/10697

Óleo essencial de aloysia triphylla (l'hérit) britton para jundiás: crescimento, transporte, parâmetros bioquímicos, metabólicos e oxidativos

Autor: Zeppenfeld, Carla Cristina

Publikováno v: Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.

Conselho Nacional de Desenvolvimento Científico e Tecnológico
The addition of plant extracts in diet led to weight gain in some species fish. The essential oil of Aloysia triphylla (EO) has anesthetic and sedative action for fish and reduces s

Externí odkaz: http://repositorio.ufsm.br/handle/1/4365

Growth and oxidative profile of rhamdia quelen juveniles fed different levels of dietary vitamin E (α-tocopherol)

Autor: Uczay, Juliano

Publikováno v: Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

The growth parameters, biochemical, and blood oxidative stress were evaluated in juvenile jundiás fed different levels of vitamin E (0, 200, 300 and 400 mg kg-1 in diet) after 60 days. At the end of the experiment, we observed improvements in growth

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::48222a010194c5566ce5c6465e31c4f9
http://repositorio.ufsm.br/handle/1/10844