Productivity and chemical composition of food-type soybeans sown on different dates

Autor: FREIRIA, G. H., LIMA, W. F., LEITE, R. S., MANDARINO, J. M. G., SILVA, J. B. da, PRETE, C. E. C.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The objective of this study was to investigate the effect of different sowing dates on the yield, 100-grain weight, oil, protein and isoflavone contents of food-type soybean breeding lines UEL 110, UEL 115 and UEL 123 and a cultivar BRS 257. The mate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::bea487e9afa7aef37cc1e473cb264277
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1051846

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