Pequi peel flour in diets for Japanese quail

Autor: Oliveira, Maria Cristina de, Silva, Diones Montes da, Marchesin, Wilson Aparecido, Attia, Youssef Abd El-Wahab, Lima, Sarah Carvalho Oliveira, Oliveira, Higor Castro

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 38, Iss 1, Pp 101-106 (2016)
Acta Scientiarum. Animal Sciences; Vol 38 No 1 (2016); 101-106
Acta Scientiarum. Animal Sciences; v. 38 n. 1 (2016); 101-106
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

This study was carried out to evaluate the effects of pequi peel flour (PPF) in the diet of laying Japanese quails on their productive performance and on the quality and cost of the eggs produced. A total of 160 quail (Coturnix coturnix japonica) wer

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http://186.233.154.254/ojs/index.php/ActaSciAnimSci/article/view/28381