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Mathematical Modeling of Drying Kinetics and Technological and Chemical Properties of Pereskia sp. Leaf Powders.

Autor: de Alcântara, Charlene Maria, Moreira, Inacia dos Santos, Cavalcanti, Mônica Tejo, Lima, Renato Pereira, Moura, Henrique Valentim, da Silva Neves, Romildo, Cassimiro, Carlos Alberto Lins, Martins, Jorge Jacó Alves, da Costa Batista, Fabiane Rabelo, Pereira, Emmanuel Moreira

Publikováno v: Processes; Oct2024, Vol. 12 Issue 10, p2077, 17p

Antioxidant metabolism in forage cactus genotypes intercropped with Gliricidia sepium in a semi-arid environment.

Autor: de Cássia Alves, Rita, dos Santos Felix, Evaldo, de Oliveira Filho, Tarcísio José, Lira, Elder Cunha, Lima, Renato Pereira, do Perpetuo Socorro Damasceno Costa, Maria, de Araújo Oliveira, Jaqueline, Souza, José Thyago Ayres, Pereira, Emmanuel Moreira, Gratão, Priscila Lupino, Araújo, Jucilene Silva

Publikováno v: Acta Physiologiae Plantarum; Jun2024, Vol. 46 Issue 6, p1-13, 13p

Cyanide content, nutritional quality, and sensory acceptance of raw and cooked lima bean grain varieties

Autor: Nascimento, Ricardo de Sousa, Silva, Silvanda de Melo, Silva, Mariany Cruz Alves da, Lima, Renato Pereira, Sousa, Alex Sandro Bezerra de, Dantas, Renato Lima, Melo, Jardel de Mesquita, Santos, Kagiaany Meirele

Publikováno v: Semina: Ciências Agrárias; Vol. 43 No. 3 (2022); 1317-1332
Semina: Ciências Agrárias; v. 43 n. 3 (2022); 1317-1332
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL

The Phaseolus lunatus L. (lima bean) is a species of the Fabaceae family widely cultivated in the Northeast region of Brazil and is an important source of nutrients for the population. The lima bean has high genetic variability, which results in many

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72eb32e1582ce9212a43f33c5d5a47bf
https://doi.org/10.5433/1679-0359.2022v43n3p1317

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