Risk of Incidence of Hock Burn and Pododermatitis in Broilers Reared under Commercial Conditions

Autor: Jacob, FG, Baracho, MS, Nääs, IA, Lima, NSD, Salgado, DD, Souza, R

Publikováno v: Brazilian Journal of Poultry Science v.18 n.3 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 3, Pages: 357-362, Published: SEP 2016

The most common lesions observed in commercial broiler farms are hock burns and pododermatitis, defined as necrotic lesions on the plantar surface of the footpads and in the hock of growing broilers, causing pain and compromising broiler welfare. The

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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300357