Análise de preço e caracterização nutricional de alimentos ofertados em aplicativos de fast-food ao Teresinense em tempos de Covid-19

Autor: Silva, Beatriz Figueredo da, Lima, Ludimila Silva, Carvalho, Luiza Marly Freitas de, Duarte, Cicero Tadeu Tavares

Publikováno v: Research, Society and Development; Vol. 10 No. 15; e129101522475
Research, Society and Development; Vol. 10 Núm. 15; e129101522475
Research, Society and Development; v. 10 n. 15; e129101522475
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This study aimed to analyze the price and nutritional characterization of foods offered in fast food apps in the city of Teresina-PI in Covid-19. Was performed a cross-sectional study of descriptive bibliographic nature with a quantitative and qualit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::dfff83ab27eadf5fa65b950695ac2e1a
https://rsdjournal.org/index.php/rsd/article/view/22475