Výsledky vyhledávání - "Lima, Elaine Cristina de Souza"

Processamento de caro?os de a?a? (Euterpe oleracea Mart.) para a extra??o de inulina

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ

Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2019-12-12T18:19:54Z No. of bitstreams: 1 2015 - Elaine Cristina de Souza Lima.pdf: 3720081 bytes, checksum: a8047b1cd3d38611d6b3e8d2347daf35 (MD5) Made available in DSpace on 2019-12-12T18:19:54Z (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3e4686a43d2a4cb03602d2dafc18fd78
https://tede.ufrrj.br/jspui/handle/jspui/3162

Zobrazit plný text záznamu

Characterization of Cassava Flour (Manihot esculenta Crantz) with Concentrated Cassava Leaf Protein Obtained by isoelectric precipitation

Autor: Lima, Elaine Cristina de Souza

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ

Submitted by Sandra Pereira (srpereira@ufrrj.br) on 2020-08-21T03:00:33Z No. of bitstreams: 1 2011 - Elaine Cristina de Souza Lima.pdf: 1342129 bytes, checksum: f29d57ab97057aaef1a569c8c0c2cb62 (MD5) Made available in DSpace on 2020-08-21T03:00:33Z (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5904040636e74413f5ab85d360e8d403
https://tede.ufrrj.br/jspui/handle/jspui/3838

Zobrazit plný text záznamu

Akademický článek

EFEITOS DOS PARÂMETROS DE BRANQUEAMENTO DOS GRÃOS DE SOJA EM ALGUMAS PROPRIEDADES TECNOLÓGICAS DE SUAS FARINHAS. (Portuguese)

Autor: Sin Huei Wang, de Meneses, Samantha Piler, Lima, Elaine Cristina de Souza, Rezende, Renata de Sant'Aanna, Torrezan, Renata

Publikováno v: Brazilian Journal of Food & Nutrition / Alimentos e Nutrição; Mar2010, Vol. 21 Issue 2, p283-289, 7p, 6 Charts

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání