Efeitos da inclusão do farelo de coco nas rações de frangos de corte sobre o desempenho e rendimento da carcaça

Autor: Jácome, Iánglio Márcio Travassos Duarte, Silva, Ludmila da Paz Gomes da, Guim, Adriana, Lima, Djair Q., Almeida, Morgana M., Araújo, Marcos J. de, Oliveira, Viviane P., Silva, Josefa Dêis Brito, Martins, Terezinha D. D.

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 24 (2002); 1015-1019
Acta Scientiarum. Animal Sciences; v. 24 (2002); 1015-1019
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

This experiment was carried out with the objective to evaluate different levels of coconut meal in broiler chicken's diets. It was utilized 288 chicks in randomized block design, within the period of 1 to 42 days old, under three treatments, with fou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::df203d9731a4647e3c728817a7764830
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2518