Caracterização química de morangos orgânicos congelados e embalados em alumínio

Autor: Rezende, Juliano Tadeu Vilela de, Silva, Thays, Novelo, Daiana, Resende, Nathalia Campos Vilela, Santos, Laura Souza, Lima, Danilo Pezzoto de, Schwarz, Kélin

Publikováno v: Research, Society and Development, Vol 9, Iss 5, Pp e73953115-e73953115 (2020)
Research, Society and Development; Vol. 9 No. 5; e73953115
Research, Society and Development; Vol. 9 Núm. 5; e73953115
Research, Society and Development; v. 9 n. 5; e73953115
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The strawberry fruit is very sensitive and easily damaged, generating large post-harvest losses, both commercial and nutritional. Therefore, the improvement of new storage technologies is needed to reduce the both nutrients and sensors losses, increa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e65035af1a22eddf28c2101033d4029d
http://rsd.unifei.edu.br/index.php/rsd/article/view/3115