Zobrazeno 1 - 10 of 25 pro vyhledávání: '"Lima, Cristina Amorim Ribeiro de"'
1
Dissertation/ Thesis
Níveis de metionina+cistina e de lisina em dietas para matrizes pesadas de 40 a 60 semanas de idade
Autor: Lima, Cristina Amorim Ribeiro de
Publikováno v: Repositório Institucional da UFVUniversidade Federal de ViçosaUFV.
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Externí odkaz: http://www.locus.ufv.br/handle/123456789/11016
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2
Control de plagas y tratamiento de granos almacenados para uso en alimentación animal
Autor: Dias, Tatiana Frota de Vasconcellos, Arcanjo, Laura de Lucena, Costa, Gleyce Lopes da, Souza, Christiane Silva, Lima, Cristina Amorim Ribeiro de
Publikováno v: Research, Society and Development; Vol. 9 No. 9; e739996964
Research, Society and Development; Vol. 9 Núm. 9; e739996964
Research, Society and Development; v. 9 n. 9; e739996964
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The grains used in feed are susceptible to chemical and physical changes, which cause changes in their nutritional values, can harm animal health and performance, as well as favor the appearance of toxic substances, such as mycotoxins. Thus, the sani
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1a754b71d99f4930eb063fedc8994807
https://rsdjournal.org/index.php/rsd/article/view/6964
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3
Fósforo digestível de ingredientes para aves: metodologias e atualidades
Autor: Dilelis, Felipe, Souza, Christiane Silva, Reis, Túlio Leite, Vieites, Flávio Medeiros, Lima, Cristina Amorim Ribeiro de
Publikováno v: Research, Society and Development, Vol 9, Iss 7, Pp e915974543-e915974543 (2020)
Research, Society and Development; Vol. 9 No. 7; e915974543
Research, Society and Development; Vol. 9 Núm. 7; e915974543
Research, Society and Development; v. 9 n. 7; e915974543
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Phosphorus is the second most abundant mineral in the animal organism, and excess or deficiency can increase susceptibility to diseases of bone development. Currently, nutritionists have been looking for ways to precisely meet the phosphorus requirem
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::988a9e3bf38b403b9e6971fbab0ebef1
http://rsd.unifei.edu.br/index.php/rsd/article/view/4543
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4
Suplemento de 1,25-dihidroxicolecalciferol e redução de cálcio e fósforo disponível para frangos de corte fêmeas
Autor: Souza, Christiane Silva, Vieites, Flávio Medeiros, Nunes, Ricardo Vianna, Brusamarelo, Emanuele, Reis, Túlio Leite, Lima, Cristina Amorim Ribeiro de, Vargas Junior, José Geraldo de
Publikováno v: Research, Society and Development, Vol 9, Iss 7, Pp e119973975-e119973975 (2020)
Research, Society and Development; Vol. 9 No. 7; e119973975
Research, Society and Development; Vol. 9 Núm. 7; e119973975
Research, Society and Development; v. 9 n. 7; e119973975
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The poultry industry has required effective nutritional programs to obtain the exact supply of nutrients to animals, to reduce costs, and to minimize the environmental impacts arising from excreta from animal production. Among such nutrients, there a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5f62134c47d3647193782e40971feeaa
http://rsd.unifei.edu.br/index.php/rsd/article/view/3975
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5
Desempenho e características da carcaça de frangos de corte alimentados com rações de diferentes formas físicas
Autor: Oliveira, Arley Alves de, Gomes, Augusto Vidal da Costa, Oliveira, Geovana Rocha de, Lima, Marcos Fabio de, Dias, Giselle Eler Amorim, Agostinho, Tarcísio Simões Pereira, Sousa, Felipe Dilelis de Resende, Lima, Cristina Amorim Ribeiro de
Publikováno v: Revista Brasileira de Zootecnia, Volume: 40, Issue: 11, Pages: 2450-2455, Published: NOV 2011
Um experimento foi realizado para avaliar a influência da forma física da ração sobre o desempenho e as características da carcaça de frangos de corte. Foram utilizados 240 pintos de corte machos, distribuídos e alojados em baterias metálicas
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::084f989da418d15e71a6edb7993ae1e4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001100024&lng=en&tlng=en
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6
Administração oral de piperina em frangos de corte
Autor: Cardoso, Verônica da Silva, Lima, Cristina Amorim Ribeiro de, Lima, Marco Edílson Freire de, Dorneles, Luis Eduardo Gomes, Teixeira Filho, Walter Leira, Lisboa, Raquel Silva, Guedes Junior, Daniel da Silva, Direito, Glória Maria, Danelli, Maria das Graças Miranda
Publikováno v: Ciência Rural, Volume: 39, Issue: 5, Pages: 1521-1526, Published: 17 APR 2008
O efeito tóxico da piperina, principal amida presente em diversas espécies de pimenta, foi avaliada em frangos de corte por meio da administração oral (0,00, 1,12, 2,25 e 4,5mg kg-1 peso vivo) por 14 dias consecutivos. Foram empregados 60 pintos
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::1ca85f3716860f7bd7122d599562c28c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782009000500033&lng=en&tlng=en
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7
Methionine+cystine and lysine diets levels for broiler breeder hens from 40 to 60 weeks of age
Autor: Lima, Cristina Amorim Ribeiro de
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Experimentos foram conduzidos para estudar níveis de metionina + cistina e de lisina em dietas de matrizes pesadas de 40 a 60 semanas de idade. As dietas basais foram formuladas para at
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2833c823177be63ab19b9eeae63a670e
http://www.locus.ufv.br/handle/123456789/11016
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8
Use of oil Moringa leaf bran in the diet of broilers as an educational activity at the Federal Institute of Minas Gerais - S?o Jo?o Evangelista Campus-MG
Autor: Campos, Paulo Modesto de
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ
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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0913c5e9fb8738d9ed0b7863df9b28b9
https://tede.ufrrj.br/jspui/handle/jspui/5820
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9
Xylanase and probiotic in broiler diets
Autor: Machado, Noedson de Jesus Beltr?o
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ
Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2021-10-31T00:21:37Z No. of bitstreams: 1 2019 - No?dson de Jesus Beltr?o Machado.pdf: 1614934 bytes, checksum: 603244563f28b5c73b98a337a5039fd8 (MD5) Made available in DSpace on 2021-10-31T00:21:37
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::91ff7fa330c61d63262e2f474cf3730c
https://tede.ufrrj.br/jspui/handle/jspui/5209
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10
True ileal phosphorus digestibility in animal byproducts meal for broilers
Autor: Sousa, Felipe Dilelis de Resende
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ
Submitted by Leticia Schettini (leticia@ufrrj.br) on 2021-09-28T14:08:28Z No. of bitstreams: 1 2019 - Felipe Dilelis de Resende Sousa.pdf: 966483 bytes, checksum: 3c805b377767cd634bba610b260a684d (MD5) Made available in DSpace on 2021-09-28T14:08:29Z
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6c15b6580eb69c03926157833f82e3a1
https://tede.ufrrj.br/jspui/handle/jspui/5095
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