Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Lima, Ana Paula Araújo de"'
Autor:
Chaves, Diego Camargo, Vale, Luís Sérgio Rodrigues, Pereira Filho, Walter José, Lima, Ana Paula Araújo de, Barbosa, Thalisson Gonçalves
Publikováno v:
Research, Society and Development; Vol. 11 No. 3; e18811325703
Research, Society and Development; Vol. 11 Núm. 3; e18811325703
Research, Society and Development; v. 11 n. 3; e18811325703
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 3; e18811325703
Research, Society and Development; v. 11 n. 3; e18811325703
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The tomato has an uneven physiological maturity of the fruit, which is one of the main problems in production. To remove mucilage from the tomato seed, several methods can be used, including natural fermentation. The aim of this study was to evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::986060ddbf634b759c3c35f7214e8ad2
https://rsdjournal.org/index.php/rsd/article/view/25703
https://rsdjournal.org/index.php/rsd/article/view/25703
