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pro vyhledávání: '"Lima, Alanna Sanlai Sousa"'
Autor:
Silva, Kaio Germano Sousa da, Melo, Karine Costa, Santos , Maria Eduarda Leal de Carvalho, Silva, Atalia Talita da, Lima, Alanna Sanlai Sousa, Pessoa, Natália Monteiro, Silva, Letícia Aparecida Santos, Landim , Liejy Agnes dos Santos Raposo, Simplício, Ana Paula de Melo, Gomes, Fernanda de Oliveira, Morais, Janaina Oliveira, Silva, Francisca Thawanny de Souza, Morais, Elis Regina Oliveira, Morais, Telvanise Oliveira
Publikováno v:
Research, Society and Development; Vol. 10 No. 2; e58010212851
Research, Society and Development; Vol. 10 Núm. 2; e58010212851
Research, Society and Development; v. 10 n. 2; e58010212851
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 2; e58010212851
Research, Society and Development; v. 10 n. 2; e58010212851
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
With the advance of the pandemic of the pathogen Coronavirus SARS-CoV-2, which causes the disease Covid-19 (Coronavirus Disease), being considered today a great threat on a global scale, a diet rich in functional properties in the combat and preventi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::54ba0994d287826ffaa6abcd23625ef6
https://rsdjournal.org/index.php/rsd/article/view/12851
https://rsdjournal.org/index.php/rsd/article/view/12851
