Determining how oxygen legacy affects trajectories of soil denitrifier community dynamics and N 2 O emissions.

Autor: Sennett LB; Faculty of Chemistry, Biotechnology, and Food Sciences, Norwegian University of Life Sciences, Norwegian University of Life Sciences, Ås, Norway. louise.sennett@nmbu.no., Roco CA; Faculty of Chemistry, Biotechnology, and Food Sciences, Norwegian University of Life Sciences, Norwegian University of Life Sciences, Ås, Norway.; Department of Microbiology, Cornell University, Ithaca, NY, USA., Lim NYN; Faculty of Chemistry, Biotechnology, and Food Sciences, Norwegian University of Life Sciences, Norwegian University of Life Sciences, Ås, Norway., Yavitt JB; Department of Natural Resources, Cornell University, Ithaca, NY, USA., Dörsch P; Faculty of Environmental Sciences and Natural Resource Management, Norwegian University of Life Sciences, Norwegian University of Life Sciences, Ås, Norway., Bakken LR; Faculty of Chemistry, Biotechnology, and Food Sciences, Norwegian University of Life Sciences, Norwegian University of Life Sciences, Ås, Norway., Shapleigh JP; Department of Microbiology, Cornell University, Ithaca, NY, USA., Frostegård Å; Faculty of Chemistry, Biotechnology, and Food Sciences, Norwegian University of Life Sciences, Norwegian University of Life Sciences, Ås, Norway. asa.frostegard@nmbu.no.

Publikováno v: Nature communications [Nat Commun] 2024 Aug 24; Vol. 15 (1), pp. 7298. Date of Electronic Publication: 2024 Aug 24.

Linking meta-omics to the kinetics of denitrification intermediates reveals pH-dependent causes of N 2 O emissions and nitrite accumulation in soil.

Autor: Frostegård Å; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway. asa.frostegard@nmbu.no., Vick SHW; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Lim NYN; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Bakken LR; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Shapleigh JP; Department of Microbiology, Cornell University, Ithaca, NY, USA. jps2@cornell.edu.

Publikováno v: The ISME journal [ISME J] 2022 Jan; Vol. 16 (1), pp. 26-37. Date of Electronic Publication: 2021 Jul 01.