Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Lim NYN"'
Autor:
Sennett LB; Faculty of Chemistry, Biotechnology, and Food Sciences, Norwegian University of Life Sciences, Norwegian University of Life Sciences, Ås, Norway. louise.sennett@nmbu.no., Roco CA; Faculty of Chemistry, Biotechnology, and Food Sciences, Norwegian University of Life Sciences, Norwegian University of Life Sciences, Ås, Norway.; Department of Microbiology, Cornell University, Ithaca, NY, USA., Lim NYN; Faculty of Chemistry, Biotechnology, and Food Sciences, Norwegian University of Life Sciences, Norwegian University of Life Sciences, Ås, Norway., Yavitt JB; Department of Natural Resources, Cornell University, Ithaca, NY, USA., Dörsch P; Faculty of Environmental Sciences and Natural Resource Management, Norwegian University of Life Sciences, Norwegian University of Life Sciences, Ås, Norway., Bakken LR; Faculty of Chemistry, Biotechnology, and Food Sciences, Norwegian University of Life Sciences, Norwegian University of Life Sciences, Ås, Norway., Shapleigh JP; Department of Microbiology, Cornell University, Ithaca, NY, USA., Frostegård Å; Faculty of Chemistry, Biotechnology, and Food Sciences, Norwegian University of Life Sciences, Norwegian University of Life Sciences, Ås, Norway. asa.frostegard@nmbu.no.
Publikováno v:
Nature communications [Nat Commun] 2024 Aug 24; Vol. 15 (1), pp. 7298. Date of Electronic Publication: 2024 Aug 24.
Autor:
Frostegård Å; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway. asa.frostegard@nmbu.no., Vick SHW; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Lim NYN; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Bakken LR; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Shapleigh JP; Department of Microbiology, Cornell University, Ithaca, NY, USA. jps2@cornell.edu.
Publikováno v:
The ISME journal [ISME J] 2022 Apr; Vol. 16 (4), pp. 1198.
Autor:
Frostegård Å; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway. asa.frostegard@nmbu.no., Vick SHW; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Lim NYN; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Bakken LR; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Shapleigh JP; Department of Microbiology, Cornell University, Ithaca, NY, USA. jps2@cornell.edu.
Publikováno v:
The ISME journal [ISME J] 2022 Jan; Vol. 16 (1), pp. 26-37. Date of Electronic Publication: 2021 Jul 01.
Autor:
Cayuela, María L.1 (AUTHOR) mlcayuela@cebas.csic.es, Spott, Oliver2 (AUTHOR), Pascual, María B.1 (AUTHOR), Sánchez-García, María1 (AUTHOR), Sánchez-Monedero, Miguel A.1 (AUTHOR)
Publikováno v:
Biochar. 10/21/2024, Vol. 6 Issue 1, p1-16. 16p.
Autor:
Sennett, Louise B., Roco, Constance A., Lim, Natalie Y. N., Yavitt, Joseph B., Dörsch, Peter, Bakken, Lars R., Shapleigh, James P., Frostegård, Åsa
Publikováno v:
Nature Communications; 8/24/2024, Vol. 15 Issue 1, p1-13, 13p
Autor:
Highton, Matthew P.1 (AUTHOR) matthew.highton@gmail.com, Bakken, Lars R.2 (AUTHOR), Dörsch, Peter3 (AUTHOR), Tobias-Hunefeldt, Sven1,4 (AUTHOR), Molstad, Lars3,5 (AUTHOR), Morales, Sergio E.1 (AUTHOR) sergio.morales@otago.ac.nz
Publikováno v:
Biology & Fertility of Soils. Feb2023, Vol. 59 Issue 2, p217-232. 16p.
Autor:
ACHOUR, DAHMANE1 dachourdz@yahoo.fr, BELAIB, MOHAMED TAHAR2 belaibmed@yahoo.fr
Publikováno v:
Bulletin of Mathematical Analysis & Applications. Mar2011, Vol. 3 Issue 1, p108-115. 8p.
Autor:
Taghizadeh-Toosi, Arezoo1 (AUTHOR), Clough, Tim2 (AUTHOR), Petersen, Søren O.1 (AUTHOR), Elsgaard, Lars1 (AUTHOR) lars.elsgaard@agro.au.dk
Publikováno v:
Geomicrobiology Journal. Jan2020, Vol. 37 Issue 1, p76-85. 10p.
Publikováno v:
Environmental Science & Pollution Research; May2023, Vol. 30 Issue 24, p65702-65711, 10p
Publikováno v:
Nature Communications; 4/15/2023, Vol. 14 Issue 1, p1-14, 14p