Zobrazeno 1 - 10
of 300
pro vyhledávání: '"Lim Leong"'
Autor:
Felicia Ling Wen Xia, Sarifah Supri, Heder Djamaludin, Rahmi Nurdiani, Lim Leong Seng, Koh Wee Yin, Kobun Rovina
Publikováno v:
Waste Management Bulletin, Vol 2, Iss 3, Pp 84-100 (2024)
Seafood by-products from various organisms like fish, shellfish, squids, and bivalves are often thrown away as waste, even though they could be utilized in creating new types of valuable foods. Up to 75% of the entire organism consists of industrial
Externí odkaz:
https://doaj.org/article/e6ac3f140c48487481078e70162086e4
Autor:
Nor Fatin Najihah Mohamad Zulkifli, Annita Yong Seok-Kian, Lim Leong Seng, Saleem Mustafa, Yang-Su Kim, Rossita Shapawi
Publikováno v:
PLoS ONE, Vol 17, Iss 2, p e0263924 (2022)
Nutritional value of black soldier fly (Hermetia illucens) larvae (BSFL) processed by three different methods of treatment was compared. The resulting products were the spray-dried BSFL (SPR), oven-dried BSFL 1 (OVN1) and oven-dried BSFL 2 (OVN2). Pr
Externí odkaz:
https://doaj.org/article/aba5567481154ca2a4c9bc8140a19e45
Publikováno v:
Archives of Polish Fisheries, Vol 26, Iss 4, Pp 211-216 (2018)
The present study aimed to evaluate the feeding performance of juvenile marble goby (Oxyeleotris marmorata) on acidified diets. Five fish meal-based diets at various pH levels (2.5, 3.2, 4.3, 5.3, and 6.0 (control)) were prepared, and each of them wa
Externí odkaz:
https://doaj.org/article/90700c8f4720493c950394b2b02db994
Publikováno v:
International Journal of Aquatic Biology, Vol 2, Iss 2, Pp 69-74 (2014)
The relative eye size, types of visual cell and mosaic, and the existence of retinal tapetum in the eyes of the spotted barb Puntius binotatus were determined to gain baseline information on its visual capability. The P. binotatus acquired relatively
Externí odkaz:
https://doaj.org/article/d641f1efe94c4c51b9dc661232a63bb4
Autor:
Muhammad Taufiq Atsifa Razali, Zaim Akmal Zainal, M. Maulidiani, Khozirah Shaari, Zulkifli Zamri, Mohd Zainuri Mohd Idrus, Alfi Khatib, Faridah Abas, Yee Soon Ling, Lim Leong Rui, Intan Safinar Ismail
Publikováno v:
Molecules, Vol 23, Iss 9, p 2160 (2018)
The official standard for quality control of honey is currently based on physicochemical properties. However, this method is time-consuming, cost intensive, and does not lead to information on the originality of honey. This study aims to classify raw
Externí odkaz:
https://doaj.org/article/2c0606bc544e4fee97ebd27595367b7e
Autor:
Felicia, Wen Xia Ling a, Rovina, Kobun a, ⁎, Mamat, Hasmadi a, Aziz, Ahmad Hazim Abdul a, Lim, Leong Seng b, Jaziri, Abdul Aziz c, Nurdiani, Rahmi c
Publikováno v:
In Applied Food Research December 2024 4(2)
Publikováno v:
In International Journal of Biological Macromolecules October 2024 278 Part 1
Autor:
Mohamad, Suhaini, Rahmah, Sharifah, Zainuddin, Rabiatul Adawiyyah, A Thallib, Yusnita, Razali, Ros Suhaida, Jalilah, Mohamad, Abd Ghaffar, Mazlan, Lim, Leong-Seng, Chang, Yu Mei, Qun Liang, Li, Das, Simon Kumar, Chen, Young-Mao, Liew, Hon Jung
Publikováno v:
In Heliyon 29 February 2024 10(4)
Autor:
Tan, Kianann, Waiho, Khor, Tan, Karsoon, Qiao, Ying, Lim, Leong-Seng, Yang, Xin, Wen, Yulong, Xu, Peng, Peng, Ya, Ma, Xiaowan, Kwan, Kit Yue
Publikováno v:
In Biochemical and Biophysical Research Communications 30 October 2023 679:66-74
Autor:
Tan, Kianann, Xu, Peng, Lim, Leong-Seng, Nie, Chunhong, Tan, Karsoon, Peng, Ya, Cai, Xiaohui, Yan, Xueyu, Xu, Youhou, Kwan, Kit Yue
Publikováno v:
In Aquaculture Reports October 2023 32