Effect of Dietary Almond Hull on Growth Performance, Nutrient Digestibility, Organ Weight, Caecum Microbial Counts, and Noxious Gas Emission in Broilers.

Autor: Ahammad GS, Lim CB, Kim IH

Publikováno v: Brazilian Journal of Poultry Science, Vol 26, Iss 1 (2024)

ABSTRACT This study was conducted to investigate the impact of a diet supplemented with almond hulls on growth performance, nutrient utilization, cecum microbiota, noxious gas emissions, and the organ weight of broilers. A total of 540, one-day-old R

Externí odkaz: https://doaj.org/article/d45870cc347d4ff88bb11fc7b26d2c7d

Supplemental Effect of Lactobacillus Plantarum on the Growth Performance, Nutrient Digestibility, Gas Emission, Excreta Microbiota, and Meat Quality in Broilers

Autor: Sampath,V, Koo,DH, Lim,CB, Kim,IH

Publikováno v: Brazilian Journal of Poultry Science, Volume: 23, Issue: 4, Article number: eRBCA-2021-1514, Published: 01 NOV 2021
Brazilian Journal of Poultry Science v.23 n.4 2021
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The goal of this study was to investigate the effects of Lactobacillus plantarum (L. plantarum) supplementation on the growth performance, nutrient digestibility, gas emission, excreta microbiota, and meat quality in broilers. A total of two hundred

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d654752765954a24cbc7a13f63a8f3bf
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000400306&lng=en&tlng=en

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