Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Lily Arsanti Lestari"'
Autor:
Lily Arsanti Lestari, Siti Helmyati, Mutiara Tirta Prabandari Lintang Kusuma, Yuliana Novita Rachmawati, Ita Suryani
Publikováno v:
Amerta Nutrition, Vol 8, Iss 3, Pp 389-397 (2024)
Latar Belakang: Stunting merupakan permasalahan gizi prioritas di Indonesia. Prevalensi nasional saat ini sebesar 21,6%, di Provinsi DIY 16,4% dan di Kabupaten Sleman 15%. Program Kampung Keluarga Berkualitas (KB) merupakan inovasi yang dikembangkan
Externí odkaz:
https://doaj.org/article/af18eef28bb6452da0ef58cfc0f93820
Autor:
Lily Arsanti Lestari, Susetyowati, Azizah Isna Rachmawati, Ajeng Saskia Sekar Rachmadanty, Amalia Sarah Sholikhati
Publikováno v:
Potravinarstvo, Vol 18 (2024)
Noncommunicable diseases (NCDs) are the major cause of mortality globally. Malnutrition and inadequate or excessive intake were associated with increased risk factors for NCD development. This study aimed to determine the organoleptic profile and nut
Externí odkaz:
https://doaj.org/article/fd3e969b445c495596f227cb95385ab3
Publikováno v:
Amerta Nutrition, Vol 7, Iss 3SP, Pp 10-19 (2024)
Latar Belakang: Stunting merupakan kekurangan gizi kronis yang disebabkan oleh asupan gizi yang kurang dalam waktu cukup lama akibat pemberian makanan yang tidak sesuai dengan kebutuhan gizi. Pada wilayah DI Yogyakarta prevalensi stunting juga sudah
Externí odkaz:
https://doaj.org/article/3ab488ccbcc04021b017d12bd46f47ab
Autor:
Fani Cahya Wahyuni, Ulfatul Karomah, Ray Wagiu Basrowi, Nova Lidia Sitorus, Lily Arsanti Lestari
Publikováno v:
Amerta Nutrition, Vol 7, Iss 3SP, Pp 71-85 (2024)
Latar Belakang: Kejadian stunting pada anak anak usia di bawah 5 tahun masih merupakan masalah gizi di Indonesia. Tren stunting meningkat dalam lima tahun terakhir dari 25.7% menjadi 30.8% antara tahun 2013 dan 2018. Dampak negatif yang ditimbulkan k
Externí odkaz:
https://doaj.org/article/71095cae92984e6f8cbdc4dedf5273eb
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 20, Iss 1, Pp 9-20 (2023)
Reason for consumers to buy and consume honey as a health supplement Background: During the COVID-19 pandemic, people believed honey was a supplement to increase body endurance. Research on consumer perceptions regarding specific health benefits has
Externí odkaz:
https://doaj.org/article/67b509b029ca4f9fa59db18e80532a52
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 19, Iss 4, Pp 173-182 (2023)
Iron dan prebiotic fortification in cookies towards intestine histology anemia rats Background: Anemia can also cause damage to small intestinal villous cells. Iron fortification can be an alternative prevention of anemia. Prebiotic additives can re
Externí odkaz:
https://doaj.org/article/da76fee7fe904376822af5ef50edd4d9
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 19, Iss 3, Pp 128-138 (2023)
Mother’s perception and knowledge of functional food in Indonesia Background: Non-communicable diseases (NCD) is the highest cause of death in the world. At the end of 2019, the COVID-19 virus (Coronavirus disease) emerged and became a pandemic in
Externí odkaz:
https://doaj.org/article/c98362415b674276a3cf4e8db0a757c8
Publikováno v:
Journal of Food and Pharmaceutical Sciences, Pp 626-633 (2022)
Abstract: This study aims to determine the physical and chemical quality of fish oil from the flesh of Pangasius microcinema. The quality of extracted fish oil can be improved through a refining process. Before and after the purification process, the
Externí odkaz:
https://doaj.org/article/090bb5aed8dd4b75a74c3549a0a1be58
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 19, Iss 1, Pp 29-38 (2022)
Effect of consuming arrowroot cookies containing glucomannan porang as a snack on total cholesterol levels of people with type 2 diabetes Background: People with type 2 diabetes (T2D) have a risk of dyslipidemia, which is an increase in total choles
Externí odkaz:
https://doaj.org/article/9bf28ece78c14295b53d0f72203b17c1
Autor:
Rissa Saputri, Rizka Qurrota A’yun, Emy Huriyati, Lily Arsanti Lestari, Sri Rahayoe, Yusmiati Yusmiati, Okta Haksaica Sulistyo, Eni Harmayani
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 17, Iss 4, Pp 166-183 (2021)
Effect of jelly containing of porang (Amorphophalus oncophyllus) glucomannan and inulin as a snack to the body weight, BMI, body fat, total cholesterol, and triglyceride levels in obese adult Background: Obesity is a major risk factor for noncommun
Externí odkaz:
https://doaj.org/article/57c924b25f044c9ba3c66a90a713860c