Meat versus meat alternatives: which is better for the environment and health? A nutritional and environmental analysis of animal-based products compared with their plant-based alternatives.

Autor: Coffey AA; Department of Public Health, University of Warwick Medical School, Coventry, UK., Lillywhite R; Department of Public Health, University of Warwick School of Life Sciences, Coventry, UK., Oyebode O; Department of Public Health, University of Warwick Medical School, Coventry, UK.

Publikováno v: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2023 Dec; Vol. 36 (6), pp. 2147-2156. Date of Electronic Publication: 2023 Aug 03.

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The current status, challenges, and future perspectives for managing diseases of brassicas.

Autor: Greer SF; School of Life Sciences, University of Warwick, Coventry, United Kingdom., Surendran A; School of Life Sciences, University of Warwick, Coventry, United Kingdom.; Carbon, Crop and Soils Group, SRUC, Edinburgh, United Kingdom., Grant M; School of Life Sciences, University of Warwick, Coventry, United Kingdom., Lillywhite R; School of Life Sciences, University of Warwick, Coventry, United Kingdom.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2023 Jul 18; Vol. 14, pp. 1209258. Date of Electronic Publication: 2023 Jul 18 (Print Publication: 2023).

Patient, hospital and environmental costs of unnecessary bloodwork: capturing the triple bottom line of inappropriate care in general surgery patients.

Autor: Spoyalo K; Department of Surgery, The University of British Columbia, Vancouver, British Columbia, Canada., Lalande A; Department of Surgery, The University of British Columbia, Vancouver, British Columbia, Canada., Rizan C; Department of Clinical and Experimental Medicine, Brighton and Sussex Medical School, Brighton, UK., Park S; Department of Pathology and Laboratory Medicine, The University of British Columbia, Vancouver, British Columbia, Canada., Simons J; Department of Pathology and Laboratory Medicine, The University of British Columbia, Vancouver, British Columbia, Canada., Dawe P; Department of Surgery, The University of British Columbia, Vancouver, British Columbia, Canada., Brown CJ; Department of Surgery, The University of British Columbia, Vancouver, British Columbia, Canada., Lillywhite R; School of Life Sciences, Warwick Medical School, University of Warwick, Coventry, UK., MacNeill AJ; Department of Surgery, The University of British Columbia, Vancouver, British Columbia, Canada andrea.macneill@vch.ca.

Publikováno v: BMJ open quality [BMJ Open Qual] 2023 Jul; Vol. 12 (3).

'We're meat, so we need to eat meat to be who we are': Understanding motivations that increase or reduce meat consumption among emerging adults in the University of Ghana food environment.

Autor: Mensah DO; Warwick Center for Global Health, Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry, CV4 7AL, UK.. Electronic address: d.mensah.2@warwick.ac.uk., Mintah FO; Dietherapy Unit, Ghana Police Hospital, Accra, Ghana., Oteng SA; Dietherapy Unit, Trauma and Specialist Hospital, Winneba, Central Region, Ghana., Lillywhite R; School of Life Sciences, University of Warwick, Coventry, CV4 7AL, UK., Oyebode O; Warwick Center for Global Health, Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry, CV4 7AL, UK.

Publikováno v: Meat science [Meat Sci] 2022 Nov; Vol. 193, pp. 108927. Date of Electronic Publication: 2022 Jul 28.