Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Lillie Cavonius"'
Autor:
Ingrid Undeland, Lillie Cavonius
Publikováno v:
International Journal of Food Science & Technology. 52:1229-1237
In this study, fish muscle press juice, PJ, was evaluated as an antioxidative liquid for glazing of fish fillets prior to frozen storage. PJ has in previous studies efficiently protected fish mince lipids against haemoglobin- mediated oxidation. Froz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4204b0f718fa028880b0a029a810858
https://doi.org/10.1111/ijfs.13399
https://doi.org/10.1111/ijfs.13399
Publikováno v:
Algal Research. 11:95-102
Fractionation of plant and animal raw materials by pH-shift processing has been widely applied to purify proteins. The principle is to solubilize proteins at high or low pH, removing debris and precipitating the proteins near their isoelectric point.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de415bbb8bc7f91879ae6fe53646f04c
Publikováno v:
Analytical and Bioanalytical Chemistry
Determination of microalgaes’ fatty acid content is often done with chloroform and methanol according to the Bligh and Dyer extraction, though faster methods exist. A number of comparisons between the Bligh and Dyer and faster methods have resulted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62ee45b2b663ab4f0d13db22ad9fcd6a
http://europepmc.org/articles/PMC4206773
http://europepmc.org/articles/PMC4206773
Publikováno v:
Foodfunction. 7(4)
The pH-shift process fractionates biomass into soluble proteins and insoluble fractions, followed by precipitation and recovery of the solubilized proteins. Nannochloropsis oculata in seawater was subjected to the pH-shift process, followed by digest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b28f65deada17c72ecae5652012d3a1
https://pubmed.ncbi.nlm.nih.gov/27045666
https://pubmed.ncbi.nlm.nih.gov/27045666
Autor:
John D. Mollon, Lillie Cavonius
Publikováno v:
Survey of Ophthalmology. 57:178-194
In histories of vision testing, the origins of occupational screening for color blindness are often traced to a fatal railroad accident that occurred in Sweden on the night of 14-15 November 1875. The scene of the accident was the estate of Baron Lag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b6941f697a82ebfbc8a8fa6ca408f1d
https://doi.org/10.1016/j.survophthal.2011.10.003
https://doi.org/10.1016/j.survophthal.2011.10.003
Publikováno v:
Plant physiology. 167(3)
Microalgae have great prospects as a sustainable resource of lipids for refinement into nutraceuticals and biodiesel, which increases the need for detailed insights into their intracellular lipid synthesis/storage mechanisms. As an alternative strate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bc88846e0dbc0007ebb69a508426ed1
https://pubmed.ncbi.nlm.nih.gov/25583924
https://pubmed.ncbi.nlm.nih.gov/25583924
Publikováno v:
Journal of agricultural and food chemistry. 60(30)
Oxidation of cod liver oil rich in long-chain n-3 polyunsaturated fatty acids (LC n-3 PUPA) was investigated during a gastrointestinal (GI) in vitro digestion. The digestion stimulated TBA-reactive substances (TBARS) formation in both the gastric and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::644a9c82d7c191d374d0ee55798c30aa
https://pubmed.ncbi.nlm.nih.gov/22746365
https://pubmed.ncbi.nlm.nih.gov/22746365
Publikováno v:
Green Chemistry. 11:1900
Hydrolysis of labile esters of β-hydroxyketones has been performed with whole plant tissue from various vegetables. The pheromone 5-hydroxy-4-methyl-3-heptanone (1) was used as the model compound. Hydrolysis of acetates and benzoates of 1 was unsucc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3909c9384bc62bae4f397def713007e
https://doi.org/10.1039/b913936b
https://doi.org/10.1039/b913936b
In our earlier studies impedance of thawed fish fillets was measured at frequencies from 1 Hz to 1 MHz and results indicated that measurements at frequencies near 1 MHz have a potential to differentiate fillets with different freezing histories. Howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7d6101096d877804606428222aa582dc
https://www.bib.irb.hr/557232
https://www.bib.irb.hr/557232
