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A Survey of Potential Bacterial Hazards in Salad Vegetables Sold in Lusaka District, Zambia, in 2018
Autor:
Grace Mwanza, Chileshe Pule, Bernadette Mumba, Abigail Chilumunda, Ruth Lindizyani Mfune, Bernard M. Hang’ombe, Kunda Ndashe, Lillian Mutesu Silavwe
Salad vegetables are a source of fresh nutrition and can also serve a vehicle for foodborne pathogens. This was a cross sectional study conducted in February and March 2018 aimed at isolating some enteropathogens from some salad vegetables.Ten sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35bcd6db79e05771729ec61dfb9b640c
https://doi.org/10.1101/2020.06.07.20124644
https://doi.org/10.1101/2020.06.07.20124644
