Zobrazeno 1 - 10
of 1 018
pro vyhledávání: '"Lillian, Barros"'
Autor:
Ana I. Faustino-Rocha, Maria João Pires, Maria João Neuparth, Helena Vala, Cármen Vasconcelos-Nóbrega, Irene Gouvinhas, Ana Novo Barros, Maria Inês Dias, Lillian Barros, Margarida M. S. M. Bastos, Lio Gonçalves, Luís Félix, Carlos Venâncio, Rui Medeiros, Rui Miguel Gil da Costa, Paula A. Oliveira
Publikováno v:
Veterinary World, Vol 17, Iss 11, Pp 2644-2658 (2024)
Background and Aim: Papillomaviruses (PVs) infections have been documented in numerous animal species across different regions worldwide. They often exert significant impacts on animal health and livestock production. Scientists have studied natural
Externí odkaz:
https://doaj.org/article/93873b8cec7e42f48cb36660a5002f76
Autor:
Assem T. Sagandyk, Ângela Liberal, Tayse F.F. da Silveira, Maria José Alves, Isabel C.F.R. Ferreira, Gulmira N. Zhakupova, Kadyrzhan Makangali, Tamara Ch. Tultabayeva, Lillian Barros
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100564- (2024)
Berries are consumed worldwide, but recently, they have attracted more attention due to their valuable phytochemical profiles and diverse applications. This study comprehensively characterized the saskatoon berry (Amelanchier ovalis) and black chokeb
Externí odkaz:
https://doaj.org/article/87f9cb28c6d0403483e3d2ed1301d7ff
Autor:
Maroua Fatma Radhouane, Tayse F.F. da Silveira, Jessica Ribeiro, Paula Rodrigues, Rafaela Guimarães, Ricardo Calhelha, Filipa Mandim, Ichrak Charfi, Isabel C.F.R. Ferreira, Maria José Alves, Lillian Barros, Sandrina A. Heleno
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100823- (2024)
Isotonic drinks are sports beverages that replenish minerals and rapidly absorbable carbohydrates. We proposed to surpass traditional formulations of isotonic drinks by integrating thermal water, which remains unexploited as a source of electrolytes
Externí odkaz:
https://doaj.org/article/f62b8f47f8e74dd2b1e545717749e95c
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/ddd956e5bbb0410881a5e7f6ba86521c
Autor:
Beatriz Medeiros-Fonseca, Ana I. Faustino-Rocha, Jéssica Silva, Mónica G. Silva, Maria João Pires, Maria João Neuparth, Helena Vala, Cármen Vasconcelos-Nóbrega, Maria I. Dias, Lillian Barros, Lio Gonçalves, Isabel Gaivão, Margarida M. S. M. Bastos, Luís Félix, Carlos Venâncio, Rui Medeiros, Rui M. Gil da Costa, Paula A. Oliveira
Publikováno v:
Exploration of Medicine, Vol 5, Iss 3, Pp 416-433 (2024)
Aim: Aloysia citrodora has a long history of traditional use in treating various ailments. This study evaluated the in vivo chemopreventive efficacy and systemic toxicity of an extract of A. citrodora in a transgenic mouse model of HPV16 (human papil
Externí odkaz:
https://doaj.org/article/9953ec61a2244bdd824c62f81a66f0cb
Autor:
Márcia S. Filipe, Eva M. Domínguez-Martín, Tânia C. S. P. Pires, Tiane C. Finimundy, Bruno Melgar, Filipa Mandim, Vera M. S. Isca, Raquel Pereira, Silvia Teixidó-Trujillo, Natalia A. Capote, Milan Nikolić, Nenad Filipović, Ana M. Díaz-Lanza, Ana Cristina Figueiredo, Lillian Barros, Patrícia Rijo
Publikováno v:
ACS Omega, Vol 9, Iss 16, Pp 18113-18118 (2024)
Externí odkaz:
https://doaj.org/article/09198ab9e7784eeda8804c530fcacc91
Autor:
Alexandru Nicolescu, Mihai Babotă, Eduardo Aranda Cañada, Maria Inês Dias, Mikel Añibarro-Ortega, Mihaiela Cornea-Cipcigan, Corneliu Tanase, Cristian Radu Sisea, Andrei Mocan, Lillian Barros, Gianina Crișan
Publikováno v:
Ultrasonics Sonochemistry, Vol 108, Iss , Pp 106955- (2024)
The main purpose of the present study was to determine the effect of associating an optimized ultrasound-assisted extraction (UAE) protocol with enzyme-assisted extraction (EAE) in aqueous media, using the dried berries of Hippophae rhamnoides L. (se
Externí odkaz:
https://doaj.org/article/ae5f1e5c187d409b876d7f91ddf54051
Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities
Publikováno v:
Foods, Vol 13, Iss 21, p 3389 (2024)
In today’s global context, challenges persist in preventing agri-food waste due to factors like limited consumer awareness and improper food-handling practices throughout the entire farm-to-fork continuum. Introducing a forward-thinking solution, t
Externí odkaz:
https://doaj.org/article/fd246885f3b74377b8ac92ca6af5c62e
Autor:
Fernanda Ferreira, Rafaela Guimarães, André Lemos, Catarina Milho, Tayse F. F. da Silveira, Jonata M. Ueda, Márcio Carocho, Sandrina A. Heleno, Lillian Barros, Isabel C. F. R. Ferreira, Manuela Pintado, Maria José Alves
Publikováno v:
Applied Sciences, Vol 14, Iss 20, p 9179 (2024)
This study aimed to evaluate the feasibility of incorporating natural mineral waters (NMW), including thermal water (TW) and bottled mineral water (BMW), into bread (‘biju’ type) to enhance its mineral content and explore their impacts on physico
Externí odkaz:
https://doaj.org/article/ea51ba8b81814e9f9c856cbf1cb46285
Autor:
Jaqueline Pavelegini de Medeiros, Selma Alves Rodrigues, Karina Sakumoto, Suelen Pereira Ruiz, Maria Graciela Iecher Faria, José Eduardo Gonçalves, Ranulfo Piau Junior, Jasmina Glamočlija, Marina Soković, Daniela Dib Gonçalves, Filipa Mandim, Lillian Barros, Zilda Cristiani Gazim
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
IntroductionLung cancer is the most commonly diagnosed and the main cause of cancer death, usually related to cigarette smoking. Furthermore, the microbiota of people exposed to cigarette smoke can be modified, making it difficult to eliminate opport
Externí odkaz:
https://doaj.org/article/dc208fbc8c9344de8c5de3f993e55e11